Societe Agricole du Domaine D'Estoublon

At A Glance

**Estate:** Château d’Estoublon, a 300-hectare property in France’s Alpilles.
**History:** Present on the site from 1489; the current château began to be rebuilt in 1642.
**Wine names:** Roseblood, 1489 and Source, with rosé and white cuvées.
**First bottle:** Roseblood d’Estoublon Rosé 2025.
**Farming:** The estate describes an organic protocol across vines and olive groves.

The Producer

Societe Agricole du Domaine D’Estoublon operates Château d’Estoublon, a 300-hectare estate in the Alpilles. Its wine story sits inside a larger agricultural property of vines and olive trees, so the bottle names arrive with a particular sense of place rather than as isolated brands. Roseblood d’Estoublon is the emblematic cuvée created by the owners in place since 2020, while 1489 reaches back to the date from which the estate traces its history.

Place

Château d’Estoublon is in the Alpilles, with its address at Fontvieille. The Alpilles designation locates the estate, while the wine labels bring a more specific choice: Roseblood is presented as a contemporary rosé and white range, and 1489 turns the property’s founding date into a bottle name. For Roseblood Rosé 2025, Wine Spectator lists Coteaux Varois en Provence, while Sweden’s Systembolaget lists Côtes de Provence; the two appellation descriptions should remain distinct.

Soil And Site

The estate’s documented site is the Alpilles, but no named soil, slope or individual vineyard parcel is supplied for these wines. That leaves the labels, grape varieties and cellar work as the firmer way to read the range. Rather than attaching a borrowed geological story to Roseblood, the useful detail is that it belongs to a large working estate where wine and olive growing share the same agricultural frame.

Story

The estate’s history begins with the de Grille family’s purchase in 1489. In 1674, after the family received the Marquis d’Estoublon title, the Grand Mas became Château d’Estoublon. Those dates now have a direct place in the range: 1489 carries the earlier date forward, while the château name connects the present bottles with the rebuilt property.

The Schneider family bought the château in 1998. A further ownership chapter began in 2020, when the current owners created Roseblood d’Estoublon as an emblematic cuvée. Roseblood therefore belongs to a newer wine project at an estate whose name has accumulated over centuries; it is not presented as a relic label.

Vineyards And Cellar

Château d’Estoublon says it implemented an organic protocol for both viticulture and olive growing. In the vines, that places farming within the same estate-wide approach used for another crop, linking the fruit behind the wine to a broader field practice rather than to a single cellar recipe.

Roseblood d’Estoublon Rosé 2025 has the fullest documented production record in the range, covering its grape varieties, vinification, maturation and lees ageing. Lees contact can add texture after fermentation, while maturation shapes how fruit and acidity arrive on the palate. The bottle therefore offers more than a pink colour and a historic estate name: it has a recorded winemaking path from grapes to finish.

Wines

The documented range names Roseblood, 1489 and Source, alongside rosé and white cuvées. Roseblood is the current chapter’s outward-facing name; 1489 ties a wine directly to the estate’s first recorded date; Source stands as a third range name. Together, they offer different labels through which to approach the property without claiming a single grape recipe or cellar formula for every bottle.

Within that architecture, Roseblood Rosé 2025 is the bottle with the clearest technical and tasting record. Its documented grape varieties, maturation and lees ageing give it a more concrete wine frame than the range names alone. Rosé and white sit separately in the portfolio, so colour is part of the choice before questions of body, acidity, fruit and texture even reach the glass.

In The Glass

Roseblood d’Estoublon Rosé 2025 is documented with aroma and palate notes, acidity information, vinification, maturation and lees ageing. Read it in sequence: aroma first, then fruit across the palate, with acidity supplying lift; lees ageing can bring a fuller texture before the finish. This is a rosé to assess for the relation between fruit, weight and acidity, rather than treating pale colour as a promise of either dry freshness or sweetness.

A Bottle To Understand It

Choose Roseblood d’Estoublon Rosé 2025. It is a rosé from the estate’s post-2020 Roseblood chapter, with recorded grape varieties, winemaking, maturation and lees ageing behind it. In the glass, look for fruit aromas, acidity through the palate and texture shaped by time on lees, then notice whether the finish feels light or carries more weight. It comes before the less fully documented labels because it connects the current ownership chapter with the most detailed account of how one of Estoublon’s wines is made.

Anecdote

In 1561, Protestant troops destroyed Château d’Estoublon during the capture of Les Baux-de-Provence. The property had been in the hands of the de Grille family since 1489, so the destruction interrupted an estate already more than seventy years into its recorded history. Reconstruction of the château standing today began in 1642, eighty-one years later. In 1674, the family received the Marquis d’Estoublon title, and the Grand Mas took the name Château d’Estoublon. The rebuilt building, the later title and the 1489 date now sit behind the estate name carried by its wines.

Final Word

Château d’Estoublon brings together a long Alpilles estate history and a newer range led by Roseblood. Roseblood d’Estoublon Rosé 2025 is the most useful bottle to seek out: a current rosé with recorded grape, cellar and tasting detail, rather than a label relying on history alone.

Societe Agricole du Domaine D'Estoublon

At A Glance

The Producer

Place

Soil And Site

Story

Vineyards And Cellar

Wines

In The Glass

A Bottle To Understand It

Anecdote

Final Word

Sources

Where to go next