Who makes it
Maison Coquard focuses on Gamay, framing the grape through a quality-to-value lens across eight collections. Its Empreinte d’Amour is made with 10–12 days of temperature-controlled maceration, followed by stainless-steel ageing before spring bottling, yielding a full-bodied, fleshy wine with ripe fruit and spice notes.
What they make
The listed 2020 Saint-Amour Empreinte d’Amour is a red wine from Beaujolais. Serve it between 13–16°C.