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Josefin Lagerhorn

Josefin Lagerhorn is associated with Blacksta Vingård in Sörmland, where the range spans sparkling wines and fruit wines and includes an Åkerö apple wine.

Place
Sweden
Known for
Sparkling and Åkerö apple wine

4 sources · Sources and notes ↓

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Who makes it

Josefin Lagerhorn is associated with Blacksta Vingård, a Sörmland operation whose bottles span white wine, sparkling wine, and fruit wine. Blacksta Vingård belongs to Sörmlands Matkluster, a regional consortium of around a hundred small food and beverage businesses emphasizing local Sörmland sourcing.

Where it grows

Flens kommun is the place designation attached to the Blacksta Vingård wines, within Sörmland. A municipal designation gives geographic origin at a local administrative level, while a named vineyard points to a narrower plot. The same place name accompanies every wine in the range. The place facts stop at Sörmland and Flens kommun; soil, slope, climate, and latitude are unspecified.

What they make

The range moves across white wine, sparkling wine, and fruit wine. Blacksta Vingård Naturligtvis 2023 is a nuanced, very fresh sparkling white wine with roasted bread, yellow apples, gooseberries, walnuts, and orange. Blacksta Vingård Pet Nat 2024 is a fruity, very fresh sparkling wine with apples, yellow gooseberries, marzipan, light bread, and orange. Blacksta Vingård Åkerö Pet Nat 2024 and Blacksta Vingård Rabarber Rosé Pet Nat 2024 are flavoured wines and fruit wines.

The two sparkling bottles carry bubbles and very fresh acidity. Blacksta Vingård Åkerö Pet Nat 2024 is made entirely from the Åkerö apple variety and has a little sweetness with apple, orange, nougat, and herb notes.

Sources and notes 4 sources

Note. Latitude, climate, soils, slope, planted grape varieties, farming methods, cellar methods, and production volume are unspecified, and Olle Lagerhorn's exact role is unclear.

Where to go next

mapFind Josefin Lagerhorn on the mapThe producer, its region and its neighbours on one map.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.