Jolie-Laide is a California producer whose Valdiguié Rosé combines whole-cluster pressing, spontaneous fermentation in mixed vessels, and six months of aging.
Jolie-Laide makes a Valdiguié Rosé in California, beginning with whole-cluster pressing. The wine ferments spontaneously across stainless steel, concrete, and neutral oak, then spends six months aging before release.
Wines
Valdiguié Rosé is made with whole-cluster pressing, spontaneous fermentation in stainless steel, concrete, and neutral oak, and six months of aging.