Who makes it
Il Palagetto produces approximately 350,000 bottles each year in Tuscany. For its Chianti harvest, grapes are collected manually in crates, then carefully selected in the cellar. The 2021 Vernaccia di San Gimignano Santa Chiara is documented with dried lemon rind and a light fennel note on the nose.
What they make
The documented 2021 Vernaccia di San Gimignano Santa Chiara shows dried lemon rind and fennel on the nose. Chianti is made from manually collected, carefully selected grapes.