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Loire · France

Producer profile

Domaine Fabrice Gasnier

Cravant-les-Coteaux domaine making biodynamic Cabernet Franc reds, including Les Graves Chinon.

Place
Loire · France
Known for
Biodynamic Cabernet Franc Chinon
Wine context
Cabernet Franc
Editorial basis
World of Wine editorial profile · 4 sources

World of Wine editorial profile · Source list ↓

Atlas locationLoire · France47.14° N · 0.37° E

At A Glance

Field
Detail
Region
Loire Valley, Indre-et-Loire
Home village
Cravant-les-Coteaux
Main red grape
Cabernet Franc
Signature wine
Les Graves Chinon 2023
Defining feature
Demeter certified biodynamic viticulture

The Producer

Cravant-les-Coteaux is home to a domaine established in 1950 and covering approximately 31 to 32 hectares. Valentin Gasnier and his wife Cynthia are identified as the fifth generation current operators. Les Graves is made from 100% Cabernet Franc, while the red range also includes Vieilles Vignes and Signature.

The domaine's red wines are described through energy, purity, and invigorating minerality. White and sparkling wines extend the range beyond its Cabernet Franc reds.

Place

The domaine is located in Cravant-les-Coteaux, in Indre-et-Loire. Les Graves carries the Chinon name and is made from 100% Cabernet Franc. The wine therefore presents the local appellation name alongside the grape that defines the bottle.

Story

Valentin Gasnier and his wife Cynthia are identified as the fifth generation current operators of a domaine established in 1950. In 2008, the domaine gained Demeter certification for biodynamic viticulture. The certification marked a deliberate move toward biodynamic farming on the south facing slopes of Cravant-les-Coteaux.

Vineyards And Cellar

Biodynamic work at the domaine includes plant based preparations and respect for lunar calendars. Les Graves is hand harvested, made with whole clusters, and skin macerated in small concrete tanks for 20 days before spontaneous fermentation. The wine then ages in steel tanks with natural yeast sediment.

Whole clusters leave the stems with the grapes during maceration. This can add perfume and grip, while concrete provides a neutral vessel for fermentation and steel keeps the ageing environment free from oak flavour.

Wines

Les Graves is the domaine's 100% Cabernet Franc Chinon, described as expressing the juicy directness of vines 40 years old. Vieilles Vignes has concentrated and spicy red fruit with a plush texture. Signature completes the named red range, while white and sparkling wines broaden the selection.

The red collection is described through energy, purity, and invigorating minerality. Les Graves gives the range its juicy directness, and Vieilles Vignes brings greater concentration and spice.

In The Glass

Les Graves is purple, opaque, and bright in the glass. The nose brings deep black cherries, leather, and slight floral and chalk aromas. On the palate, black cherry meets slight bell pepper and leather. It is full bodied, with medium tannins, nice acidity, and a long finish.

A Bottle To Understand It

Open Les Graves Chinon 2023 first. The wine is 100% Cabernet Franc and contains 12.5% alcohol. Its label names the Chinon wine and the 2023 vintage, while the bottle gives a direct view of the domaine's principal red grape. The release has a drinking horizon of 8 to 12 years.

Final Word

Domaine Fabrice Gasnier combines Cravant-les-Coteaux, biodynamic farming, and Cabernet Franc red wines, with Les Graves carrying the Chinon name.

Sources

Keep following the thread

Where to go next

placeRead the Loire guideSee Domaine Fabrice Gasnier in the wider setting of Loire.mapFind Domaine Fabrice Gasnier on the mapKeep the producer, its region and nearby places together.learningUnderstand Cabernet FrancRead the quick library guide to Cabernet Franc, which is listed with this producer.