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Catalonia · Spain

Producer profile

Clos Pachem Priorat DOQ Winery Gratallops

Clos Pachem makes low extraction Priorat reds from Gratallops, including equal Grenache and Carignan in Camí de la Mina.

Place
Catalonia · Spain
Known for
Low extraction Priorat reds
Wine context
Grenache / Garnacha
Editorial basis
World of Wine editorial profile · 6 sources

World of Wine editorial profile · Source list ↓

Atlas locationCatalonia · Spain41.19° N · 0.78° E

At A Glance

Field
Detail
Appellations
Priorat DOQ and Terra Alta DO
Home village
Gratallops
Red grapes
Grenache and Carignan
Named wines
Camí de la Mina and Pachem Carinyena
Defining practices
Biodynamic and organic practices, low extraction vinification

The Producer

Michel Grupper began the Clos Pachem project in Priorat in 2015. He trained as a surgeon, leads a medical foundation helping children in developing countries, participated in wine associations for more than 20 years, and helped found the urban cellar Les Vignerons Parisiens. Clos Pachem takes its name from his children, Paul, Charles and Emma.

Josep Riba Comaposada is head of enology and viticulture. Sustainable farming formed part of the project's philosophy from the outset. Its reds are Priorat DOQ wines, while its white is a Terra Alta DO wine.

Place

Gratallops holds the winery in its historic center, where the building uses natural, simple and durable materials. The red and white wines carry different appellation names, with Priorat DOQ for the reds and Terra Alta DO for the white.

The Planassos plot lies within the municipality of Gratallops. Different orientations, altitudes and soil depths create microclimate variation, and those changes affect how Grenache and Carignan develop across the plot.

Wines

The range includes Priorat reds and a Terra Alta white. Camí de la Mina 2019 is an equal blend of red Grenache and Carignan from 40 year old vines in Gratallops llicorella and Torroja sandstone. Pachem Carinyena 2021 is a varietal Carignan from selected Priorat plots. Pachem 2020 is a Priorat red, while Licos 2021 is a Terra Alta white.

Clos Pachem uses low extraction vinification and different vessel materials. Camí de la Mina ferments by variety and plot in individual 1000 litre tanks, with spontaneous fermentation from indigenous grape yeasts and a short, gently stirred maceration. It matures for 12 months, half in French oak barrels and half in 1000 litre ceramic stoneware vats. Pachem Carinyena follows malolactic fermentation and matures for 12 months in concrete tanks.

Pachem Carinyena 2021 is cherry coloured with a purple rim. Its aromas combine ripe and black fruit with wild herbs, black pepper and mineral notes. The palate is fruity, balanced and taut, with round tannins and considerable length.

Final Word

Planassos comprises five hectares of vineyard in Gratallops, with olive and almond trees growing on slate soil under biodynamic and organic practices.

Sources

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Where to go next

placeRead the Catalonia guideSee Clos Pachem Priorat DOQ Winery Gratallops in the wider setting of Catalonia.mapFind Clos Pachem Priorat DOQ Winery Gratallops on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.