At A Glance
- Country
- France
- Region
- Unspecified
The Producer
Château Ferry Lacombe uses cooling during harvest, then cools juices below 10°C to support settling before fermentation. For its white and rosé wines, fermentation is maintained between 16°C and 18°C, establishing a measured, temperature-focused approach across these stages of production.
Wines
The listed wine is Haedus Rosé Château Ferry Lacombe, a 2025 rosé wine.