Who makes it
Champagne Piot-Sévillano is a family Champagne house based in Vincelles. Its winemaking line reaches ten generations and dates to 1700. The house works with Meunier, Pinot Noir, and Chardonnay across blended Champagnes, rosé, and single varietal cuvées.
Brut Tradition brings the three grapes together. Impertinente, Provocante, and Rebelle isolate Pinot Noir, Meunier, and Chardonnay respectively. The range keeps the grape varieties visible in the names and compositions of the wines.
Where it grows
Vincelles lies in the Marne Valley, 3 kilometers from Dormans and approximately 25 kilometers from both Epernay and Reims. The village places the house within one defined Champagne valley, while its wines shift between Meunier, Pinot Noir, and Chardonnay in blended and single varietal forms.
How it is made
The cellar
The vineyard is certified High Environmental Value, obtained in early 2015, and Organic Agriculture certification followed in 2023 after a four year conversion. Organic certification describes a regulated farming system, while HVE records environmental standards at the holding.
The cuvées are defined in the available wine descriptions by grape composition and tasting character. Lees ageing, dosage levels, fermentation vessels, and yeast strains are not specified.
What they make
Brut Tradition is the entry level cuvée, made from 70% Meunier, 15% Pinot Noir, and 15% Chardonnay. Brut Rosé shifts the proportions to 60% Meunier, 25% Pinot Noir, and 15% Chardonnay.
The single varietal range separates the three grapes. Impertinente is 100% Pinot Noir, Provocante is 100% Meunier, and Rebelle is 100% Chardonnay. Provocante includes 50% first press cuvée from vines more than 25 years old. The range moves from blended Champagne to rosé and wines centred on one grape.