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Champagne · France

Producer profile

Champagne Pierre Mignon

Le Breuil Champagne house with vineyards principally planted to Pinot Meunier, solera reserves and Clos des Graviers.

Place
Champagne · France
Known for
Marne Valley solera Champagne
Wine context
Chardonnay · Pinot Noir
Editorial basis
World of Wine editorial profile · 7 sources

World of Wine editorial profile · Source list ↓

Atlas locationChampagne · France48.98° N · 3.65° E

At A Glance

Field
Detail
Region
Champagne
Home base
Le Breuil, Marne Valley
Vineyard area
20 hectares
Main grape
Pinot Meunier, 50% of the vineyard
Signature wine
Clos des Graviers, single vineyard cuvée
Defining feature
Reserve wines kept in solera

The Producer

Today, Céline and Jean Charles Mignon continue the family work at Maison Pierre Mignon. Jean Charles directs the technical side and wine vision, while Céline represents the house commercially. The grapes are harvested by hand. His stated aim is for wines that are fresh, aromatic and delicate.

Place

The holdings extend across the Marne Valley, Côte des Blancs and Épernay region. That spread places several Champagne areas behind one house range, alongside Clos des Graviers, a single plot bottled as its own cuvée. A single vineyard wine names one source parcel, giving the label a narrower origin than a house cuvée assembled from wider holdings.

Wines

The range includes Grande Réserve Premier Cru, Grande Réserve in half bottle, Brut Prestige in magnum and Brut Rosé in bottle and half bottle formats. Brut Rosé is matured for at least 3 years before release. Clos des Graviers is the single vineyard cuvée, made from Chardonnay, Meunier and Pinot Noir planted in one plot.

In The Glass

Grande Réserve Premier Cru opens with citrus, brioche and yeast aromas, followed by a fresh, lively palate, creamy mousse and a long finish. It also shows robust, smoky aromatics with a broad, silky, fruit forward and mouth watering palate. The wine can develop, but it is not designed for prolonged ageing.

Brut Rosé brings red berries and biscuit on the nose, then turns bright, juicy and creamy, with ripe red fruit and a delicately scented finish.

A Bottle To Understand It

Grande Réserve Premier Cru is the first bottle to open. It matures for 36 months, receives 8 g/l dosage and sees no oak ageing. Dosage is the small addition of wine and sugar made after disgorgement. At 8 g/l, it keeps the finished Champagne in a dry style, while the maturation period and absence of oak leave the cuvée shaped by bottle ageing rather than oak flavour.

Final Word

The cellar favours slow natural settling and avoids filtration, fining and wine treatments, preserving a pure aromatic expression of the terroir.

Sources

1. https://www.champagne-pierre-mignon.com/en/house/ 2. https://www.champagne-pierre-mignon.com/en/heritage/ 3. https://www.alliancewine.com/our-producers/champagne-pierre-mignon 4. https://fr.gaultmillau.com/en/wineries/pierre-mignon 5. https://www.decanter.com/wine-reviews/france/champagne/pierre-mignon-grande-reserve-1er-cru-champagne-france-12778/ 6. https://www.alliancewine.com/champagne-pierre-mignon/grande-reserve-premier-cru-0-2916 7. https://www.alliancewine.com/champagne-pierre-mignon/brut-rose-0-2917

Keep following the thread

Where to go next

placeRead the Champagne guideSee Champagne Pierre Mignon in the wider setting of Champagne.mapFind Champagne Pierre Mignon on the mapKeep the producer, its region and nearby places together.learningUnderstand ChampagneRead the quick library guide to Champagne, which is listed with this producer.