Who makes it
Laurent-Perrier employs 196 salaried staff members. Stéphane Dalyac chairs the Board, while Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt sit on the Executive Board. Lucie Pereyre de Nonancourt joined the company in 2019 as global representative for Grand Siècle.
Where it grows
Laurent-Perrier is based in Tours-sur-Marne. André-Michel Pierlot settled there as a Champagne wine merchant after working as a cooper and bottler in Chigny-les-Roses.
What they make
Laurent Perrier Cuvée Rosé Brut is a rosé Champagne made from 100% Pinot Noir from 10 crus in Montagne de Reims. The cuvée is aged 5 years before release. Its colour comes from 48 to 72 hours of maceration, a method in which must remains with the skins so Pinot Noir contributes colour and red fruit. Brut is a dry sparkling style.