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Champagne · France

Producer profile

Champagne Forget-Brimont

Ludes Champagne house with Pinot Noir vineyards, Premier Cru blends, and vintage wines aged more than ten years before release.

Place
Champagne · France
Known for
Long aged Premier Cru Champagne
Wine context
Chardonnay · Pinot Noir
Editorial basis
World of Wine editorial profile · 5 sources

World of Wine editorial profile · Source list ↓

Atlas locationChampagne · France49.15° N · 4.10° E

At A Glance

Field
Detail
Producer
Champagne Forget-Brimont
Region
Champagne
Style
Premier Cru and vintage Champagne
Named bottle
Champagne Forget-Brimont Vintage Brut Premier Cru, 2014
Defining practice
Hand harvesting, whole bunch pressing, and cellar ageing

The Producer

The Forget family has tended vineyards since the early nineteenth century. Its vineyards are renowned for Pinot Noir, while the house produces Premier Cru and vintage Champagnes with extended cellar ageing.

Eugène Forget established the brand in 1920. Michel Forget founded the modern Maison in 1978, separating the commercial brand from the older family vineyard tradition.

Place

Ludes is a Premier Cru village in Montagne de Reims. Premier Cru is a village classification, so the term on the label identifies the standing of the village fruit within Champagne's hierarchy.

Wines

The Premier Cru Brut combines Pinot Meunier, Pinot Noir, and Chardonnay, with a composition of 40% Pinot Meunier, 40% Pinot Noir, and 20% Chardonnay. Non-vintage Premier Cru champagnes contain 40% to 50% reserve wines and remain in the cellars for a minimum of two years. Reserve wines are older wines kept for blending, adding roundness and complexity to the finished Champagne.

The non-vintage Brut Premier Cru is pale golden, with a delicate and very fresh nose. Fresh green apple, white flowers, and hazelnut appear first on the palate, which is fresh and supple. Its complexity comes from multiple vintages, multiple grape varieties, and extended ageing of reserve wine components.

Vintage Champagnes are aged for more than ten years in the cellars before release. Their style combines complexity, elegance, and abundance. The Brut Premier Cru also pairs well with entrees served with a white cream sauce.

Grapes are harvested by hand and pressed in whole bunches, keeping intact clusters together as they enter the press. Alcoholic fermentation takes place at 17°C, with malolactic fermentation in temperature controlled stainless steel tanks.

Final Word

Champagne Forget-Brimont joins a long family vineyard tradition to Premier Cru Champagne, Pinot Noir, reserve wine blending, and extended cellar ageing.

Sources

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Where to go next

placeRead the Champagne guideSee Champagne Forget-Brimont in the wider setting of Champagne.mapFind Champagne Forget-Brimont on the mapKeep the producer, its region and nearby places together.learningUnderstand ChampagneRead the quick library guide to Champagne, which is listed with this producer.