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Champagne · France

Producer profile

Champagne Chapuy

Oger house focused on Chardonnay, with Brut Tradition and Grand Cru Blanc de Blancs wines from the Côte des Blancs.

Place
Champagne · France
Known for
Oger Grand Cru Chardonnay Champagne
Wine context
Chardonnay · Pinot Noir
Editorial basis
World of Wine editorial profile · 8 sources

World of Wine editorial profile · Source list ↓

Atlas locationChampagne · France48.96° N · 4.04° E

At A Glance

Region
Champagne
Village
Oger
Main grape
Chardonnay
Signature wine
Brut Réserve Blanc de Blancs
Defining feature
HEV certification and a Chardonnay focused range

The Producer

Chardonnay leads Champagne Chapuy's work in Oger, a Grand Cru village in the Côte des Blancs. The estate covers 9 hectares and holds HEV certification. Its range includes Blanc de Blancs Champagnes and Brut Tradition, which brings Pinot Noir and Pinot Meunier alongside Chardonnay.

The third generation is entirely female. Aurore Chapuy oversees vineyard management and winemaking, while her sister Elodie handles marketing and brand development, with support from their father Arnold.

Place

Oger is a Grand Cru village in Champagne's Côte des Blancs. The estate's vineyards are distributed between Oger Grand Cru and Coteaux Sud d'Epernay.

Grand Cru on a Champagne label identifies the village classification attached to the grapes. Côte des Blancs is the regional setting for Chapuy's Chardonnay focus, while the wider vineyard distribution supports a range that includes both Blanc de Blancs wines and a cuvée made from three grape varieties.

Wines

The range separates a mixed grape Brut from Blanc de Blancs bottlings. Brut Tradition is made from 50% Chardonnay, 25% Pinot Noir and 25% Pinot Meunier. Brut Réserve Blanc de Blancs is made from 100% Chardonnay Grand Cru from the Côte des Blancs. Grand Cru Extra Brut Blanc de Blancs is also part of the range.

Brut Tradition has intense, slightly steely Chardonnay flavors, discreet Pinot Noir notes, lightness and fruitiness. Brut Réserve Blanc de Blancs shows subtle Chardonnay aromas with floral notes and a light feel. It pairs with white fish in lemony sauce or scallops with citrus fruit.

Bottles begin secondary fermentation approximately 6 to 8 months after harvest. Non vintage Champagnes mature on lees for 2 to 3 years, while vintage Champagnes mature for 5 years. Lees are spent yeast cells, and extended contact can add texture and soften the bubbles.

Final Word

Champagne Chapuy is an Oger house with a Chardonnay focused range, Blanc de Blancs cuvées, a mixed grape Brut Tradition and extended lees ageing.

Sources

Keep following the thread

Where to go next

placeRead the Champagne guideSee Champagne Chapuy in the wider setting of Champagne.mapFind Champagne Chapuy on the mapKeep the producer, its region and nearby places together.learningUnderstand ChardonnayRead the quick library guide to Chardonnay, which is listed with this producer.