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Champagne · France

Producer profile

Champagne Bruno Paillard

Champagne house founded by Bruno Paillard, making Extra Brut wines with a Perpetual Reserve and disgorgement dates on every bottle.

Place
Champagne · France
Known for
Extra Brut Champagne and reserve blending
Wine context
Chardonnay · Pinot Noir
Editorial basis
World of Wine editorial profile · 8 sources

World of Wine editorial profile · Source list ↓

Atlas locationChampagne · France49.21° N · 4.02° E

At A Glance

Field
Detail
Region
Champagne, France
Base
Reims
Founded
1981
Annual production
About 500,000 bottles
House style
Extra Brut Champagne

The Producer

Bruno Paillard had worked as a Champagne broker since 1975 when he sold his Jaguar to fund the house in his late twenties. The house was the first new Champagne house established in the region in nearly a century. It remains one of the few entirely independent Champagne houses.

In 1985, he created the Perpetual Reserve, a solera style system in which reserve wines from earlier years are blended into later wines. The reserve wines are stored in tanks and small oak barrels, with the sequence reaching back to its first year. Reserve wines make up close to 50% of multi vintage blends.

All the house's Champagnes are Extra Brut, a relatively low dosage category with at most 6 g/l.

Place

The house is headquartered in Reims, where Bruno Paillard was born in 1953. His family had been growers and brokers in the Grand Cru villages of Bouzy and Verzenay since 1704. In Champagne, Grand Cru is a village classification, so Bouzy and Verzenay identify classified village origins rather than individual vineyard parcels.

Wines

Première Cuvée Extra Brut is the non vintage cuvée. Blanc de Blancs Grand Cru is a Grand Cru cuvée. NPU 2008 is a vintage cuvée, composed of 50% Pinot Noir and 50% Chardonnay from seven Grand Cru villages.

The non vintage wine opens with white peaches, pear and subtle toast, then brings citrus, cherry and brioche, ending zesty and refined. The Grand Cru cuvée has a fine, mineral character. The vintage wine spends 10 years on lees and 2 years after disgorgement.

Lees are the yeast sediment left after fermentation; time on lees can build texture before the bottle develops further after disgorgement. The vintage wine has a precise and fresh attack, with vivacity balancing depth and silky texture; the palate is powerful and serene.

Final Word

Bruno Paillard became the first Champagne producer to display the disgorgement date on every bottle in 1983.

Sources

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Where to go next

placeRead the Champagne guideSee Champagne Bruno Paillard in the wider setting of Champagne.mapFind Champagne Bruno Paillard on the mapKeep the producer, its region and nearby places together.learningUnderstand ChampagneRead the quick library guide to Champagne, which is listed with this producer.