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Champagne · France

Producer profile

Champagne Bertrand-Delespierre

Chamery grower house in the Montagne de Reims, making Champagne exclusively from estate grown fruit.

Place
Champagne · France
Known for
Estate grown Premier Cru Champagne
Editorial basis
World of Wine editorial profile · 4 sources

World of Wine editorial profile · Source list ↓

Atlas locationChampagne · France49.17° N · 3.95° E

At A Glance

Field
Detail
Region
Champagne, Montagne de Reims
Village
Chamery
Vineyard
Approximately 60 plots
Cuvées
Enfant de la Montagne, Bertrand-Delespierre L'Âme de Millésime Premier Cru Extra Brut, Origines Croisées

The Producer

Every bottle comes from estate grown fruit. Champagne Bertrand-Delespierre is an independent Récoltant Manipulant house in Chamery, in the Montagne de Reims. Récoltant Manipulant is the Champagne term for a grower that farms its own vines and makes its own Champagne.

The family winery began in 1980, when winegrowers Chantal Delespierre and Didier Bertrand married. Clémence and Adrien Bertrand manage the operation as the fourth generation.

Since 2017, about 2 hectares have been tended organically, with the intention of extending the work across the domaine when successful. Base wines typically avoid malolactic conversion, a cellar choice that preserves freshness and aromatics.

Place

Chamery sits in the heart of the Montagne de Reims, between Reims and Epernay. The vineyard holdings extend through Chamery, Ecueil and Villedommange in the Petite Montagne, then reach Montbré in the Grande Montagne. All are Premier Cru communes, and the estate grown fruit comes from both the Petite and Grande Montagne.

Wines

The cuvées divide into non vintage and vintage formats. Non vintage Champagne can combine wines from more than one harvest, while a vintage Champagne is tied to one harvest. Enfant de la Montagne is the non vintage Champagne. Bertrand-Delespierre L'Âme de Millésime Premier Cru Extra Brut is the 2015 bottling, and Origines Croisées is the 2014 bottling.

The non vintage wine spends a minimum of 24 months on yeast, while the vintage wines spend 36 months en tirage. En tirage is the period when sparkling wine rests in bottle with yeast after the second fermentation. Lees ageing can add texture as the wine remains in contact with the yeast. The Champagnes are fresh, crisp and lively, with an exciting, gripping character. Enfant de la Montagne has complex lemony and citrus aromas, light toastiness and subtle floral character, ending with a long spicy finish.

Final Word

Champagne Bertrand-Delespierre farms its own vines, produces from estate grown fruit, and typically avoids malolactic conversion in its base wines.

Sources

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Where to go next

placeRead the Champagne guideSee Champagne Bertrand-Delespierre in the wider setting of Champagne.mapFind Champagne Bertrand-Delespierre on the mapKeep the producer, its region and nearby places together.learningUnderstand ChampagneRead the quick library guide to Champagne, which is listed with this producer.