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Alsace · France

Producer profile

Cave de Turckheim

Alsace cooperative making white wines from member growers, including organic Riesling, Pinot Gris Réserve and organic Pinot Blanc.

Place
Alsace · France
Known for
Alsace white wines from member vineyards
Wine context
Pinot Grigio / Pinot Gris · Riesling
Editorial basis
World of Wine editorial profile · 7 sources

World of Wine editorial profile · Source list ↓

Atlas locationAlsace · France48.09° N · 7.27° E

At A Glance

Field
Detail
Region
Alsace
Producer type
Cooperative
Founded
1955
Partners
180
Member vineyard area
400 hectares across Alsace
Organic vineyard area
Around 30 hectares, certified in 2011
Grape varieties
Riesling, Pinot Gris and Pinot Blanc
Featured wine
Organic Riesling

The Producer

Cave de Turckheim makes wine only from grapes grown by its member growers. Michel Lihrmann has been senior winemaker for 25 years. The house style is dry and fruit forward.

Organic farming is part of the cooperative's vineyard work. A number of winegrowers committed to the rigorous standards of organic viticulture. Certified organic farming covers part of the holdings.

Place

Cave de Turckheim lies at the mouth of the Munster Valley in Alsace, while its member vineyards reach across the region.

Wines

The still white range includes organic Riesling, Pinot Gris Réserve and organic Pinot Blanc. Organic Riesling has fresh lemon and grapefruit, a racy bouquet, a crisp taste and a long fruity finish. Pinot Gris Réserve has a lovely flush of pink colour, a rich, full, perfumed palate and a long, slightly smoky finish. Organic Pinot Blanc has a fresh and fruity nose with hints of white flowers, a well balanced palate with good weight, and a crisp and supple feel with aromas of apples and lemon.

Riesling ferments in stainless steel tanks at 19°C. For each of the three still whites, 75% is handled in stainless steel, with up to 25% in barrel for 6 months. The barrel portion uses mostly second or third use French oak 300L barrels. Stainless steel keeps primary fruit and acidity clear, while barrel ageing exposes part of the wine to gentle oxygen and can add texture.

Final Word

Cave de Turckheim has one of the largest holdings of organic vineyards in Alsace. Natural fertilizers made from nettle, horsetail, comfrey and dandelion are used to fortify the vines and increase their natural resistance. The cooperative's environmental philosophy covers economic sustainability and the conservation of the natural environment and heritage.

Sources

Keep following the thread

Where to go next

placeRead the Alsace guideSee Cave de Turckheim in the wider setting of Alsace.mapFind Cave de Turckheim on the mapKeep the producer, its region and nearby places together.learningUnderstand RieslingRead the quick library guide to Riesling, which is listed with this producer.