Who makes it
Cave de Turckheim makes wine only from grapes grown by its member growers. Michel Lihrmann has been senior winemaker for 25 years. The house style is dry and fruit forward.
Organic farming is part of the cooperative's vineyard work. A number of winegrowers committed to the rigorous standards of organic viticulture. Certified organic farming covers part of the holdings.
Where it grows
Cave de Turckheim lies at the mouth of the Munster Valley in Alsace, while its member vineyards reach across the region.
What they make
The still white range includes organic Riesling, Pinot Gris Réserve and organic Pinot Blanc. Organic Riesling has fresh lemon and grapefruit, a racy bouquet, a crisp taste and a long fruity finish. Pinot Gris Réserve has a lovely flush of pink colour, a rich, full, perfumed palate and a long, slightly smoky finish. Organic Pinot Blanc has a fresh and fruity nose with hints of white flowers, a well balanced palate with good weight, and a crisp and supple feel with aromas of apples and lemon.
Riesling ferments in stainless steel tanks at 19°C. For each of the three still whites, 75% is handled in stainless steel, with up to 25% in barrel for 6 months. The barrel portion uses mostly second or third use French oak 300L barrels. Stainless steel keeps primary fruit and acidity clear, while barrel ageing exposes part of the wine to gentle oxygen and can add texture.