NoleaWorld of Wine

France

Producer profile

CAVE D’ALERIA

Corsican wine cooperative in Aleria, working the eastern plain and making branded wines including Domaine Vetriccie.

Place
France
Known for
Corsican cooperative wines from Aleria
Wine context
Grenache / Garnacha · Syrah / Shiraz
Editorial basis
World of Wine editorial profile · 5 sources

World of Wine editorial profile · Source list ↓

Atlas locationFrance42.11° N · 9.55° E

At A Glance

Field
Detail
Region
Corsica
Base
Aleria, eastern Corsica
Producer type
Wine cooperative
Branded range
Domaine Vetriccie
Named wine and appellation
Domaine Vetriccie Rosé 2025, Vin de Corse

The Producer

Christian Orsucci leads Cave d’Aleria, a wine cooperative based in Aleria in eastern Corsica. Its wines have received awards at Vinalies Internationales, International Wine Challenge, Lyon International Competition, Mundus Vini and Concours Général Agricole. Cave d’Aleria offers Corsican wines through branded ranges, including Domaine Vetriccie. The branded range includes both rosé and red bottles, while the wider cooperative works with several grape varieties.

Place

On Corsica's eastern plain, the vines have grown in the sun for generations. Sunlight helps grapes ripen, developing fruit and aroma, while harvest timing changes acidity. Differences between bottles come from grape variety and cellar work. The landscape sets the conditions before those choices reach the glass. The region has been recognized for the quality of its wine since the Roman era, and archaeological excavations have revealed the historical richness of the land.

Wines

The wider range includes Vermentinu, Sciaccarellu and Niellucciu. Vermentinu is a white grape variety with citrus notes and a saline palate. Niellucciu is a red wine grape with aromas of red fruit, violet and apricot. Sciaccarellu has notes of toasted wood and flowers of the maquis.

The Domaine Vetriccie Rosé is made from Sciaccarellu and Syrah. It is pale pink with bluish reflections. The grapes are harvested in the morning to maintain freshness and prevent oxidation, then cold settled and aged in stainless steel for 5 to 6 months.

Domaine Vetriccie Red uses Grenache and Sciaccarellu. The grapes are destemmed and processed at 28 to 30°C. Maceration lasts up to three weeks to extract tannins and anthocyanins. The wine is deep dark ruby in colour, with a well balanced, smooth palate and nice tannins.

Final Word

Cave d’Aleria brings growers, vineyards, grape varieties and branded wines together under one Corsican name, with Domaine Vetriccie as a named range.

Sources

Keep following the thread

Where to go next

mapFind CAVE D’ALERIA on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.