Who makes it
Cantine Tagaro is a family-run Puglia winery shaped by at least three generations of winemakers and a small-company outlook that thinks big. Michele Lorusso represents the current generation, transforming experience passed down from his parents into a modern, dynamic project in Puglia today.
What they make
Mancinello Nero di Troia is described as medium-plus bodied, with dark berry, plum and baking-spice aromas, vanilla notes, and a long dark-berry finish.