Who makes it
The Álvarez family owns and operates Bodegas Pintia, and also owns the Vega Sicilia estate in Ribera del Duero. Pintia produces red wine exclusively from Tinta de Toro, the regional Tempranillo clone used for its wine. The house style pairs the intense, powerful character of Toro reds with refined winemaking, matching concentration with elegance.
Where it grows
Pintia's red wine carries the Toro appellation in Castilla y León, Spain. Tinta de Toro is the regional Tempranillo clone used exclusively for it, so the label carries a place name and a grape name together. Toro reds have an intense, powerful character, and Pintia applies refined winemaking to it.
What they make
Pintia is a Toro red wine in the 2018 and 2020 vintages. The name, appellation and Tinta de Toro grape remain the same across those releases, while vintage is the changing label detail. Pintia receives 12 to 15 months in barrel, followed by further bottle ageing. Barrel ageing can soften tannin, add spice and broaden texture, helping a concentrated red develop through the bottle. Pintia 2020 is opulent, juicy and full of character, yet smooth.
Choose Pintia first. It is a Toro red made exclusively from Tinta de Toro. Its label names the appellation and the regional Tempranillo clone, while the wine carries Pintia's refined approach to Toro's red character. The common grape, place and winemaking approach arrive together before any comparison between vintages.