Who makes it
Amalia Cascina in Langa is a Boffa family-managed estate at Località S. Anna in Monforte d'Alba, Piedmont. Its seven hectares of vineyards are managed under organic protocols. The range spans Barolo and other local appellations, with Barolo Le Coste di Monforte produced since 2010.
What they make
Listed wines include Barolo Bussia, Barolo Bussia Vigna Fantini, Barolo Le Coste di Monforte, Barbera d'Alba, Dolcetto d'Alba, Langhe Nebbiolo and Rossese Bianco. Barolo Le Coste di Monforte ages for 32 months in French oak, while Langhe Nebbiolo spends about 12 months in large French-oak barrels.