Columbia Valley runs through central, south-central and southeastern Washington, reaching into north-central Oregon. In the Cascade rain shadow, it has a dry to semi-dry continental climate and receives around 6 to 8 inches of rain each year. Most vinifera vineyards need irrigation. Loess lies over gravel and slackwater sediment above basalt, with elevation and soil varying between vineyards. More than 99% of Washington's vinifera acreage is here. Cabernet Sauvignon, Chardonnay, Merlot, Riesling and Syrah are the leading varieties. Reds commonly show cherry, currant, cassis and dried herbs; whites may suggest citrus, apple, peach and nectarine. Syrah changes markedly between warm and cool sites, ranging from blackberry jam and cocoa to roasted meat, olive and iodine.
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Producers in Columbia Valley
Producer profiles
- Charles Smith WinesWashington State Riesling and Syrah from a former European rock band manager who launched with 330 cases from a 1987 Astro van.