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Other producers · Subregion entry

Other producers

These producers are listed here with no more specific region shown.

Place
Other producers · Other producers · Japan
Producers
9
Editorial basis
World of Wine subregion guide
Atlas locationOther producers · Other producers35.20° N · 135.96° E

Producer profiles

Producers in Other producers

  • Amabuki Sake BreweryA 300-year-old sake brewery in Saga Prefecture known for cultivating live yeasts from local flowers. The flagship Kimoto Junmai Daiginjo Omachi uses rhododendron yeast and kimoto fermentation to produce a lactic, spicy sake built on pronounced acidity, served warm.
  • Ninki BreweryNinki Brewery in Nihonmatsu, Fukushima, makes NINKI-ICHI premium ginjo sake with polished rice, slow low-temperature fermentation and a range that runs from cedar-treated junmai ginjo to naturally sparkling pink sake.
  • Ninki-IchiA Fukushima sake brewery reshaped by Yujin Yusa in 2007, making naturally sparkling, fragrant and cloudy rice-based styles with wooden-vat fermentation and hand-crafted koji.
  • Takahashi Shuzo Co., Ltd.A Hitoyoshi Kuma distiller founded in 1900, making rice shochu from rice and water under the Hakutake name.

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Where to go next

placeReturn to Other producersSee how Other producers fits within the wider Other producers region.mapSee Other producers in the AtlasKeep its neighbouring areas and producers in view.producerMeet Amabuki Sake BreweryAmabuki Sake Brewery is one of the producers placed in Other producers.