Mandrolisai is a wine territory in the western Barbagie around Atzara and Sorgono. Its DOC covers red and rosé wines based on at least 35 percent Bovale sardo, with Cannonau and Monica each making up 20 to 35 percent.
Continue through the region
Elsewhere in Sardegna
- Alghero & North-West Coast2 producersAlghero & North-West Coast includes the Alghero and Malvasia di Bosa appellations. The Alghero DOC extends inland from the coast as well as around the city.
- Cagliari & Southern CampidanoNo producers listed yetCagliari & Southern Campidano includes eight listed appellations, among them Cagliari, Monica di Sardegna, Cannonau di Sardegna and Vermentino di Sardegna. Monica is the most common red grape across southern Sardinia.
- Gallura & North-EastNo producers listed yetGallura & North-East includes Vermentino di Gallura and Moscato di Sorso. Granite hills and marine breezes are part of the local Vermentino landscape.
- Oristano & Campidano PlainNo producers listed yetOristano & Campidano Plain includes Vernaccia di Oristano, Campidano di Terralba, Arborea and Sardegna Semidano. Vernaccia matures oxidatively in partly empty oak or chestnut casks.
- Sulcis & Iglesiente (South-West)No producers listed yetSulcis & Iglesiente is home to the Carignano del Sulcis appellation. Its Carignano production sits between the south-western mountains and the sea.
Producers in Mandrolisai & Barbagia (Central Highlands)
Producer profiles
- Cantina TeularjuFamily estate in Mamoiada, Barbagia, farming 8 hectares of Cannonau across four named single plots called Ghirada.