In Western Australia, Margaret River has wet winters, long dry summers and strong maritime influence. Its Cabernet Sauvignon reds can be medium-bodied and perfumed, with fine drying tannin and balanced acidity. Chardonnay can have concentrated flavour, while white blends of Semillon and Sauvignon Blanc are often crisp, fruity and made to drink young. Great Southern is a cooler wine region with five subregions. Albany and Denmark have more maritime conditions; Mount Barker, Porongurup and Frankland River are more continental. Principal grapes include Riesling, Shiraz, Cabernet Sauvignon, Pinot Noir and Chardonnay. Shiraz from Great Southern can have liquorice, pepper, black-cherry and plum flavours.
2 named areas
Inside the region
Explore the wine-growing areas of Western Australia.
- 01Great Southern1 producerGreat Southern is Western Australia's coolest wine region, spread across five subregions with maritime and continental influences. Riesling and Shiraz are good places to begin, alongside Cabernet Sauvignon, Pinot Noir and Chardonnay.
- 02Margaret River3 producersMargaret River's oceans bring wet winters, dry summers and strong maritime influence. Begin with its Cabernet Sauvignon and Chardonnay, then try the crisp, fruit-driven Semillon-Sauvignon Blanc blend.
Producer profiles
Producer profiles
Every producer profiled in Western Australia so far.
- Frankland EstateA remote organic estate in Frankland River, Western Australia, making cool-climate Riesling, Shiraz, and Cabernet Sauvignon with a light-touch cellar philosophy aimed at aromatic purity.
- Juniper EstateMargaret River producer with Wilyabrup and Karridale vineyards and Cabernet Sauvignon and Merlot wines.
- Leeuwin EstateA family estate in Western Australia, founded by Denis and Tricia Horgan.
- Woodlands WinesWatson family estate in Wilyabrup, founded in 1973 and built around Cabernet from two Margaret River vineyards.