At A Glance
- Place: Vranje, southern Serbia
- Appellation: No stated appellation or village classification
- Founded: 2006 by three sisters
- Vineyard and production: 70 hectares, 500,000 litres annually
- Main grapes: Vranac, Chardonnay, Smederevka and Sauvignon Blanc
- Signature wine: Amanet, a full-bodied Vranac red
- Cellar split: White and rosé wines ferment in stainless steel; reds age in barrique after fermentation
The Producer
Three sisters founded Vinarija Aleksić in Vranje, southern Serbia, in 2006, carrying a family wine tradition into a winery that now operates 70 hectares of vineyard and produces 500,000 litres each year. The named range divides clearly by grape and colour: Amanet is a full-bodied Vranac red, Bonaca is 100% Chardonnay, and Sevdah is a Smederevka and Sauvignon Blanc white blend.
The cellar separates those styles. White and rosé wines ferment in stainless steel tanks, supporting the fresh fruit and floral or mineral aromas of the whites. Red wines age in barrique after fermentation, the method attached to Amanet's dark fruit, spice and juicy, textured palate.
Place
Vranje, in southern Serbia, is the geographic centre of Aleksić, a winery tied to the revival of viticulture in the south. The wines have no stated appellation or village classification, so the label story begins with Vranje and the grapes instead of a legal vineyard hierarchy. Amanet names Vranac, Bonaca names Chardonnay, and Sevdah names its two-grape blend. Together, those names locate the bottles and make their styles legible: a full-bodied red, a ripe-fruited Chardonnay, and a floral-mineral white.
Soil And Site
No named soil, slope, altitude, aspect or parcel accompanies the Aleksić range. The physical site story stops at Vranje, so the wine descriptions stay with grape and cellar work instead of limestone, clay or elevation. Amanet's dark fruit and spice are tied to Vranac and barrique ageing; Bonaca and Sevdah take their fresh, floral and mineral direction from the white-wine route through stainless steel.
Story
Southern Serbia's viticultural revival is the wider setting for Aleksić. The winery moved from family wine tradition into a 70-hectare, 500,000-litre operation in Vranje, with a modern facility built on three levels. The decisive production choice is the split by colour: white and rosé ferment in stainless steel tanks, while reds age in barrique after fermentation. That split moves directly into the bottles, with Bonaca and Sevdah on the white side and Amanet carrying the red direction.
Vineyards And Cellar
Seventy hectares of vineyard support a winery that produces 500,000 litres a year. No individual plot, soil or farming regime is named, so the scale belongs to the estate as a whole, not a single parcel. In the cellar, white and rosé wines ferment in stainless steel tanks. The non-wood vessel keeps the white wines with their grape-led aromas: Bonaca opens through ripe yellow apple, pear and melon, while Sevdah carries floral and mineral scents.
Red wines age in barrique after fermentation, and Amanet pairs that route with full body, juicy texture, dark fruit and spice. The bottle description stays with those concrete cellar and taste details.
Wines
Three named wines anchor the range, each with a different grape or blend and bottle role. Amanet is the Vranac red, full-bodied and juicy, with a textured palate, intense dark fruit and spice; its red-wine position follows barrique ageing after fermentation. Bonaca is the white made from 100% Chardonnay. It is golden-yellow with brilliant shine, and its fruity, creamy aromas open progressively through ripe yellow apple, pear and melon.
The Bonaca palate is balanced and velvety, with fresh aromas and rich notes of fruit sweetness. It is ready for immediate enjoyment and will continue to develop in bottle over the next year. Sevdah is the light-yellow, crystalline white blend of Smederevka and Sauvignon Blanc, with a pleasant, refreshing mix of floral and mineral aromas. Amanet 2019 received Gold Medal and 96 points at Decanter London 2022, while Bonaca 2021 received Bronze at the same competition.
In The Glass
Amanet opens with dark fruit and spice, then fills the mouth with the full, juicy feel recorded for Vranac, its palate carrying a textured impression. Barrique ageing after fermentation sits behind that red profile. Bonaca opens progressively through ripe yellow apple, pear and melon, with fruity, creamy aromatics before the palate turns balanced and velvety. Fresh aromas sit beside rich fruit sweetness notes, and the wine is ready to enjoy now while continuing to develop in bottle over the next year.
Sevdah begins pale and crystalline, then brings a pleasant, refreshing aroma of flowers and mineral notes. Its Smederevka and Sauvignon Blanc blend carries the floral and mineral line within the named whites.
A Bottle To Understand It
Amanet is the bottle to open first. It puts Vranac, full body, juicy texture, intense dark fruit and spice together with the red cellar method of barrique ageing after fermentation. The 2019 vintage also carries a Gold Medal and 96 points from Decanter London 2022. Together, those details put the grape, cellar route and palate in one bottle.
Anecdote
In 2006, three sisters in Vranje turned a family wine tradition into Vinarija Aleksić. Each sister brought an early love of wine shaped by family traditions. Their new winery joined the revival of viticulture in southern Serbia, with Vranje remaining its geographic centre. From that beginning, the operation grew to 70 hectares of vineyard and annual production of 500,000 litres. The headquarters took shape in the same city as a modern building built on three levels. Today, the 70-hectare vineyard and half-million-litre winery have a three-level headquarters in Vranje.
Final Word
Vinarija Aleksić keeps Vranje legible through three bottle styles: Amanet's full-bodied, barrique-aged Vranac with dark fruit and spice, Bonaca's velvety Chardonnay with ripe yellow fruit, and Sevdah's floral and mineral white blend. The range moves from a full red to a creamy, ripe-fruited white and a refreshing aromatic blend, while stainless steel and barrique explain the cellar choices behind those differences.