Who makes it
Martin Ray Winery takes its name from Martin Ray, who worked in Saratoga and was mentored by Paul Masson. He followed a Burgundian approach to winemaking, making single varietal, region specific wine from selected California regions.
The modern winery works with Chardonnay, Cabernet Sauvignon and Pinot Noir. Its sourcing reaches beyond the home estate to several California growing areas, while the Martin Ray name continues under Courtney Benham's ownership.
Where it grows
Martin Ray Winery made its home in the Russian River Valley in 2003, on the edge of Green Valley. The property is set on Laguna Ridge in Sonoma County.
The estate covers 12 acres. The stated sourcing footprint extends to the mountain regions of Santa Cruz and Napa, and to the northern reaches of Dry Creek Valley and Sonoma Coast. Hillside vineyards are selected to express individual appellations and vineyards, so the range draws its shape from several California growing areas.
What they make
Chardonnay, Cabernet Sauvignon and Pinot Noir form the principal grape group. Synthesis is a distinct Martin Ray range, and its Cabernet Sauvignon is built from valley floor and mountain components. The mountain component brings chewy tannins to the red Napa Valley wine.
Across Synthesis, blending is intended to express each vintage and highlight the nuances of its components while retaining appellation character. The range is organised around a Cabernet Sauvignon whose valley and mountain sources meet in one bottle.