Piemonte · Italy

Gaja

Gaja is a Piemonte producer making Barbaresco from estate-grown Nebbiolo, alongside Barolo and Gaia & Rey, a white Chardonnay from vineyards in Treiso and Serralunga d'Alba.

Place: Piemonte · Italy
Known for: Piedmont Nebbiolo and Chardonnay
Wine context: Chardonnay · Nebbiolo

5 sources · Sources and notes ↓

Atlas locationPiemonte · Italy44.72° N · 8.09° EOpen in Atlas

Who makes it

Gaja was founded by Giovanni Gaja in 1859 and began single-vineyard production with Sorì San Lorenzo in 1967. Its Gaja Barbaresco draws on Nebbiolo from 14 estate vineyards, while Gaia & Rey is 100% Chardonnay from two Langhe vineyards in Treiso and Serralunga d’Alba.

What they make

Listed wines include Gaja Barbaresco, Sperss Barolo, Dagromis, Conteisa Barolo, Sorì San Lorenzo and Gaia & Rey. The selection also includes Idda Etna Bianco Gaja and Promis Ca'Marcanda.

Sources and notes 5 sources

Where to go next

placeRead the Piemonte guideSee where Gaja sits in Piemonte.mapFind Gaja on the mapThe producer, its region and its neighbours on one map.learningUnderstand NebbioloA short Library guide to Nebbiolo.