Who makes it
David Sadie established David & Nadia in 2013 and moved operations to Paardebosch farm in 2014. He studied viticulture and oenology at Stellenbosch University and is a member of the Cape Winemakers Guild.
Nadia’s vineyard work avoids herbicides and uses cover crops. She is experimenting with conversion to organic farming.
Where it grows
The wines are made in Swartland, a warm region of South Africa. David aims to retain freshness in the wines grown in these conditions.
What they make
The whites include David & Nadia Chenin Blanc, Plat'Bos Chenin Blanc, Aristargos and Skaliekop. The range includes white blends as well as Chenin Blanc bottlings.
The reds include Grenache, Grenache Noir, Pinotage, Elpidios and Topography Pinotage.