Who makes it
Angelini Wines & Estates brings together six wineries across Tuscany, Marche, Friuli and Valpolicella as part of Angelini Industries. In Tuscany, Val di Suga works with three distinct exposures and soil types for different Sangiovese expressions, while Tenuta Trerose focuses on the Sangiovese Prugnolo biotype and San Leonino on Chianti Classico.
What they make
Listed wines include the 2021 Brunello di Montalcino Val di Suga, 2022 Rosso di Montalcino Vigna Spuntali Val di Suga and 2019 San Leonino Chianti Classico. The range also includes the organic 2024 Toscana Sangiovese Trerose.