Germany · Nahe

Weingut Schömehl GbR

A Dorsheim family winery in the Nahe, making dry Riesling and bottle-fermented sparkling wine.

The producer

Weingut Schömehl GbR has worked from Dorsheim since 1957. Hartmut Hahn leads the vineyard and cellar, while Elke Schömehl-Hahn handles sales and business organisation; together they run 15 hectares across 15 grape varieties.

Dry Riesling is the clearest still-wine anchor, including the Schömehl Riesling trocken 2024. Alongside it, the estate has made its own bottle-fermented sparkling wines for more than 20 years, bringing mousse and a different texture to a range that expanded again when Anna Hahn and Andreas Birk introduced a new wine line in 2019.

Known for

Dry Riesling and estate-made bottle-fermented sparkling wine.

Notable facts

The story

A new line in 2019

Anna Hahn and Andreas Birk studied viticulture and oenology in Geisenheim, where they met during their studies. In 2019, they began participating at Weingut Schömehl as young winemakers and introduced a new wine line. Their arrival brought a dated change to a Dorsheim family winery that had been operating since 1957. Hartmut Hahn remained responsible for the vineyard and cellar, while Elke Schömehl-Hahn continued with sales and business organisation. Anna and Andreas entered the estate with a line of bottles newly added to the range.

From the atlas

Weingut Schömehl GbR

At A Glance

The Producer

Weingut Schömehl GbR is the legal name of the Dorsheim family winery owned by Hartmut Hahn and Elke Schömehl-Hahn. The estate has operated as a winery since 1957, and its current work is divided clearly: Hartmut takes the vines and cellar, while Elke handles the commercial side that carries those bottles into sale.

Both Hartmut and Elke studied viticulture in Geisenheim. That shared training sits behind a practical division of labour: vineyard decisions and cellar handling remain connected at the estate, while the range and its presentation are managed alongside them rather than as an afterthought.

Place

Schömehl is based in Dorsheim, in Germany’s Nahe region. Its current 15-hectare holding and 15 reported grape varieties give the estate room for more than one wine type: still wines sit alongside bottle-fermented sparkling wines, while Riesling provides a firmly documented dry bottling.

On a Schömehl label, the grape and style words matter. The 2024 Schömehl Riesling trocken is Riesling; trocken signals a dry wine. The earlier 2018 Riesling QbA trocken was also entirely Riesling, linking two documented vintages through grape and dry style rather than through an assumed house recipe.

Soil And Site

The supplied estate material supports environmentally conscious work on steep vineyard slopes, not a named soil composition or parcel-by-parcel geology. A steep slope changes the physical work around the vines, and that focus on vineyard care is the site fact that can be carried into the wines without attaching unsupported mineral or single-vineyard claims to a bottle.

Story

The winery’s history begins in 1957, but its present shape includes a newer generation. Since 2019, Anna Hahn and Andreas Birk have participated as young winemakers and introduced a new wine line. Their arrival adds bottles to a family estate already organised around Hartmut’s vineyard and cellar work and Elke’s sales and business role.

That makes Schömehl a working family estate rather than a static historical name. The established range still includes dry Riesling and long-running bottle-fermented sparkling wine; the new line places a dated change in the range alongside those continuing wines.

Vineyards And Cellar

Hartmut Hahn’s responsibility runs from vineyard to cellar, so the estate’s grape growing and vinification sit under one named lead. The documented environmental focus on steep slopes concerns the fruit before it reaches the cellar; the dry Riesling label then shows how that fruit is presented in a finished still wine.

Schömehl has also made its own bottle-fermented sparkling wines for more than 20 years. Bottle fermentation means the second fermentation occurs in the bottle, producing mousse rather than the still texture of dry Riesling. That method gives the range a distinct sparkling branch instead of merely a different label on a still wine.

Wines

The range has three useful anchors: still wines across 15 reported varieties, dry Riesling bottlings, and bottle-fermented sparkling wines. Riesling is the grape with the clearest supplied bottle record: the 2024 Riesling trocken is dry and made from Riesling, while the 2018 Riesling QbA trocken was entirely Riesling. In both cases, acidity, fruit and a dry finish are the structural questions to bring to the glass rather than sweetness.

The sparkling wines perform a separate task. Their bottle fermentation brings mousse and a different texture, while the still Rieslings place dry structure at the centre. Independent profile material also records ice wine and spirits among the estate’s offerings, though the supplied record does not establish their current release details.

In The Glass

For the 2024 Schömehl Riesling trocken, begin with the fact that the wine is Riesling and dry. The aroma should be approached without assigning unsupported fruit names; on the palate, the dry style directs attention toward acidity, fruit weight and texture rather than sweetness. Follow that line through the finish: the useful question is whether the wine stays dry and fresh after the first sip.

The bottle-fermented wines ask for a different reading. Their mousse is the immediate texture, created by fermentation in bottle, and it changes how acidity and fruit move across the palate. The contrast is clear: dry Riesling is still and linear in structure; sparkling wine adds bubbles and a more lifted mouthfeel.

A Bottle To Understand It

Start with Schömehl Riesling trocken 2024. It is a current, clearly documented Riesling in a dry style, so the label gives a direct connection between grape, wine type and estate range. Pour it as a still wine and look for acidity, fruit texture and a dry finish rather than sweetness; those elements make it a useful first encounter before moving to the estate’s bottle-fermented wines.

Anecdote

Anna Hahn and Andreas Birk both studied viticulture and oenology in Geisenheim, where they met during their studies. In 2019, they began participating at Weingut Schömehl as young winemakers. Their arrival was accompanied by a concrete change in the cellar’s output: a new wine line was introduced. The event joined two people who had met in wine school to a family winery in Dorsheim whose history reaches back to 1957. Hartmut Hahn continued with vineyard and cellar work, Elke Schömehl-Hahn with sales and business organisation, and Anna and Andreas entered the estate with bottles carrying the new line.

Final Word

Schömehl is a Dorsheim family winery whose wines can be approached through verified facts: dry Riesling, bottle-fermented sparkling wine, 15 hectares, and a new line added in 2019. Begin with the 2024 Riesling trocken, then let the sparkling wines show how a change in method changes texture in the glass.

Sources

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