France · Bourg & Blaye

Vignobles Gabriel & CO

A Bordeaux Right Bank collective founded in 1904, spanning Merlot-led reds and dry Ugni Blanc–Colombard sparkling wine.

The producer

Vignobles Gabriel & CO brings together independent winegrowers across Bordeaux’s Right Bank. Founded by Gabriel Bruneteau in 1904, it works through distinct château labels rather than one estate address: Château Les Reuilles Cuvée Todesco is a Merlot-led blend, while Château Puy Galland Lussac-Saint-Émilion is made entirely from Merlot.

Start with Cuvée Todesco for its 70% Merlot, 25% Cabernet Sauvignon and 5% Malbec blend. It has an open nose of ripe fruit, creamy tannin, red-fruit body and grilled woody notes. Elsewhere, Pétillant de Gabriel Brut uses equal parts Ugni Blanc and Colombard, made by the tank method at 10 g/L sugar for a dry sparkling style.

Known for

Right Bank Bordeaux wines across château labels, from Merlot-led reds to dry tank-method sparkling wine.

Notable facts

The story

A 1904 Beginning, Many Château Labels

In 1904, Gabriel Bruneteau founded the family wine business that developed into Vignobles Gabriel & CO. The present organisation brings together independent winegrowers across Bordeaux’s Right Bank appellations, with individual labels retaining their own grapes and wine styles. Château Les Reuilles Cuvée Todesco is a three-grape red led by Merlot; Château Puy Galland is a Lussac-Saint-Émilion made entirely from Merlot; and Pétillant de Gabriel Brut is made from Ugni Blanc and Colombard by the tank method. The founding date remains attached to a group whose bottles now carry several château names.

From the atlas

Vignobles Gabriel & CO

At A Glance

The Producer

Vignobles Gabriel & CO brings together independent winegrowers across Bordeaux’s Right Bank rather than presenting one château, village or vineyard as its whole story. That structure matters in the bottle: the range can include a Merlot-led red blend from Château Les Reuilles, a 100% Merlot Lussac-Saint-Émilion from Château Puy Galland, and a dry sparkling wine made from Ugni Blanc and Colombard. The common thread is Bordeaux, but each label keeps its own grapes, method and shape in the glass.

Place

The collective works across Right Bank Bordeaux appellations, so the place named on an individual bottle carries more weight than a single estate address would here. Château Puy Galland is labelled Lussac-Saint-Émilion and made entirely from Merlot; Château Les Reuilles Cuvée Todesco takes a broader blending route with Merlot, Cabernet Sauvignon and Malbec. That spread gives the range two useful red-wine approaches: one centred on a single grape, the other on the way three grapes build fruit, tannin and woody flavour together.

Soil And Site

No single soil type or slope can stand in for this collective’s vineyards. One grounded site detail belongs to Château Puy Galland: its Merlot comes from 60-year-old vines. Older vines are not a tasting note by themselves, but the detail distinguishes this Lussac-Saint-Émilion from the younger or differently planted sites elsewhere in the range; keep the vineyard age attached to that bottle, not to Vignobles Gabriel & CO as a whole.

Story

Gabriel Bruneteau founded the family wine business in 1904. More than a century later, Vignobles Gabriel & CO operates as a collective of independent growers across the Right Bank, with wines carrying separate château names and appellations. The change in structure leaves a practical trace on the shelf: Cuvée Todesco can be a three-grape Bordeaux red, Puy Galland a Merlot-only Lussac-Saint-Émilion, and Pétillant de Gabriel a tank-method sparkling wine. The house name therefore introduces a group of bottles rather than a single estate style.

Vineyards And Cellar

The cellar work is best read bottle by bottle. At Château Les Reuilles, thermovinification is used for red-wine production, a process associated here with developing colour and structure; Cuvée Todesco’s vivid colour and creamy tannins are the resulting cues in the glass. At Château Puy Galland, David Labatut expanded the estate from 4 to 19 hectares while the current vineyard includes 60-year-old vines, keeping the vineyard facts specific to its Merlot wine.

Pétillant de Gabriel Brut takes a different route. Its equal blend of Ugni Blanc and Colombard is made by the Charmat, or tank, method, and its 10 g/L sugar level supports a dry expression rather than a sweet sparkling style. The 2025 fruit was harvested in late September at optimal ripeness, then directed toward mousse and freshness instead of the tannin and oak notes of the reds.

Wines

Château Les Reuilles Cuvée Todesco is the red blend: 70% Merlot, 25% Cabernet Sauvignon and 5% Malbec. It has vivid colour, an open nose of ripe fruit, round creamy tannins and grilled, woody notes. Merlot supplies the generous red-fruit centre, while Cabernet Sauvignon and Malbec bring extra structure and variation around that softer texture.

Château Puy Galland Lussac-Saint-Émilion narrows the focus to 100% Merlot. Its fruit-led character and fine tannins make it a different red proposition from Todesco: less about the interaction of three grapes, more about Merlot’s fruit and tannin in one appellation-labelled wine.

Pétillant de Gabriel Brut widens the range beyond red Bordeaux. The 50/50 Ugni Blanc and Colombard blend is sparkling, dry at 10 g/L sugar, and made in tank. Its role is not to imitate the reds’ body or grip, but to offer a lighter, mousse-driven bottle built around fresh fruit and dry finish.

In The Glass

Cuvée Todesco begins with a rich, open, fruit-filled nose and moves into ripe red fruit on the palate. Its thermovinification is the useful production detail behind the vivid colour and structural frame, while the Merlot-led blend keeps the tannins round and creamy rather than hard. Grilled, woody notes add savoury oak character after the fruit, leaving a red with body, soft grip and a warm, woody finish.

Puy Galland keeps the red-fruit register but changes the feel through 100% Merlot: fruit comes first, and the tannins are described as fine. Pétillant de Gabriel changes the sequence again. The tank method creates mousse, while the Ugni Blanc and Colombard blend and 10 g/L sugar point to a dry sparkling palate rather than sweetness. Across the three wines, tannin, mousse and grape composition are the clearest guide to what changes from bottle to bottle.

A Bottle To Understand It

Choose Château Les Reuilles Cuvée Todesco. It is a 70% Merlot, 25% Cabernet Sauvignon and 5% Malbec red with enough detail to show how this collective works through distinct labels rather than one uniform house wine. Expect a vivid-coloured Bordeaux with an open ripe-fruit nose, creamy tannin, red fruit and grilled woody notes. The Merlot gives the wine its round middle, while Cabernet Sauvignon and Malbec add structure around the fruit; thermovinification supplies a concrete cellar link to its colour and grip.

Anecdote

In 1904, Gabriel Bruneteau founded the family wine business from which Vignobles Gabriel & CO developed. The present organisation is no longer described as one family château: it brings together independent winegrowers working across Bordeaux’s Right Bank appellations. Its named wines now move between a three-grape Château Les Reuilles red, a 100% Merlot Lussac-Saint-Émilion from Château Puy Galland, and Pétillant de Gabriel Brut, made from Ugni Blanc and Colombard. Gabriel Bruneteau’s 1904 foundation remains the recorded starting date behind a collective whose bottles carry several vineyard and château names.

Final Word

Vignobles Gabriel & CO is most useful as a way into several Right Bank expressions, not as a claim that every bottle tastes alike. Start with Cuvée Todesco for ripe red fruit, creamy tannin and woody savoury notes; then compare its blended structure with Puy Galland’s Merlot-only profile or Pétillant de Gabriel’s dry mousse.

Sources

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