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The Winery Hotel

Stockholm hotel lobby winery making Sangiovese-led wines from Tuscan grapes under Ruhne family guidance.

The producer

The Winery Hotel in Solna, Stockholm, runs a working winery in its lobby, producing approximately 10,000 bottles a year from Tuscan grapes sourced through Terreno, the Italian estate operated by the Ruhne family for more than thirty years. The main wine, Winery Red, blends 90% Sangiovese with 10% Cabernet Sauvignon and spends nine months in oak barrels before three months in bottle. A limited-edition Black Bottle Rosé, made from Sangiovese and Merlot, is sold only at the hotel. Every production stage from incoming fruit to finished bottle happens on-site in Stockholm.

Known for

Urban hotel winery, Tuscany-sourced Sangiovese

Notable facts

The story

Tuscany to Stockholm

The Ruhne family has made wine at the Terreno estate in Tuscany for more than thirty years. When The Winery Hotel opened in Solna, they extended their operation into a hotel lobby in Stockholm, setting up a winery that takes Tuscan grapes through every production stage on-site: fermentation, nine months in oak barrels, three months in bottle. The grapes travel north from Tuscany; everything from that point forward happens in Sweden. The hotel calls the arrangement the only urban winery destination hotel in Sweden, and quite possibly in the world.

From the atlas

The Winery Hotel

An urban winery in a Stockholm hotel lobby, producing Sangiovese-led wines from Tuscan grapes under the guidance of the Ruhne family, who have made wine at the Terreno estate in Tuscany for more than thirty years.

At A Glance

CountrySweden
CitySolna, Stockholm
Grape sourcingTuscany, Italy
Main wineWinery Red (90% Sangiovese, 10% Cabernet Sauvignon)
Annual productionApproximately 10,000 bottles
Defining featureFull wine production staged in the hotel lobby

The Producer

The Winery Hotel in Solna, Stockholm, produces wine inside its own lobby. Grapes are sourced from Tuscany, transported north, and taken through every stage of production in an in-house urban winery visible to hotel guests. The operation runs under the guidance of the Ruhne family, who have made wine at the Terreno estate in Tuscany for more than thirty years, linking the two properties through grape sourcing, expertise, and production philosophy.

The range is small: two wines, roughly 10,000 bottles a year, available primarily at the hotel. What makes the address unusual is not the scale but the location, a working winery operating in a Scandinavian city center, completing the arc from Tuscan harvest to Swedish bottle in one continuous house.

Place

The hotel sits in Solna, part of greater Stockholm. Grape sourcing comes entirely from Tuscany, where the Terreno estate provides the raw material that travels north for fermentation and ageing. Tuscany's Sangiovese-dominant growing conditions, warm summers and the variety's natural firm acidity and cherry fruit, set the character the Stockholm cellar then shapes over nine months in oak barrels. Without the Tuscan origin the wines would not have the grape at their centre; without the Stockholm finish they would not exist as this producer's bottles.

Story

The Winery Hotel operates as part of Terreno, the Tuscan estate run by the Ruhne family, who have made wine there for more than thirty years. The Stockholm hotel became an extension of that Italian operation, its lobby winery reproducing every stage of production from incoming Tuscan grapes to finished bottle. The Ruhne family oversees production across both sites, carrying their Terreno approach into an urban Scandinavian setting that has no vineyard of its own. What the hotel provides is the cellar, the barrels, and the bottles; what Terreno provides is the grape knowledge and the fruit itself.

Vineyards And Cellar

The hotel grows no vines. Grapes arrive from Tuscany, and production takes place entirely in the lobby winery. The Winery Red spends approximately nine months in oak barrels, then a further three months in bottle before release. The Black Bottle Rosé is made in limited edition and available only at the hotel. Both wines are built from Sangiovese: the red blends in ten percent Cabernet Sauvignon, which adds tannin alongside the Sangiovese base; the rosé adds some Merlot.

Wines

The Winery Red is the main wine and the one available beyond the hotel, carrying 90% Sangiovese and 10% Cabernet Sauvignon through a twelve-month combined élevage, nine in barrel and three in bottle. It is a dry red with the kind of production timeline that builds texture without aiming at complexity for its own sake. The Black Bottle Rosé is a separate, smaller release, made mostly from Sangiovese with some Merlot, offered in deep pink color, and sold exclusively on-site. The two wines share a Sangiovese foundation but point in opposite directions: one aged twelve months in oak and bottle, the other intended fresh and direct.

In The Glass

The Winery Red shows the Sangiovese grape's characteristic cherry fruit and firm acidity, supported by the integration that nine months in oak barrels brings. Cabernet Sauvignon at ten percent adds tannin without shifting the wine's Sangiovese character. The producer describes it as a wine that reflects both the Tuscan terroir and the grape variety through its journey from vine to bottle. The Black Bottle Rosé is fresh and fruity, with a deep pink color from its Sangiovese and Merlot base.

A Bottle To Understand It

Winery Red is the bottle to open first. It is the house's main wine, a 90/10 Sangiovese and Cabernet Sauvignon blend from Tuscan fruit, aged nine months in oak barrels and three months in bottle. The Cabernet Sauvignon brings tannin and a firmer frame to Sangiovese's cherry fruit and acidity. At approximately 10,000 bottles a year it is the core of what the hotel winery produces, and it gives the clearest sense of what the Ruhne family's Terreno expertise looks like when the cellar work happens in Stockholm.

Anecdote

The Ruhne family has made wine at the Terreno estate in Tuscany for more than thirty years. When The Winery Hotel opened in Solna, the family took on a second operation of a different kind entirely: a working winery inside a hotel lobby, visible to guests, completing every production stage from incoming Tuscan grapes to finished bottle in an urban Stockholm setting. The grapes still come from Tuscany. The cellar is now in Sweden. The hotel describes the result as the only urban winery destination hotel in Sweden, and quite possibly in the world.

Final Word

The Winery Hotel makes a small range of Sangiovese-led wines in a Stockholm hotel lobby, with grapes sourced from Tuscany and production overseen by the Ruhne family. The red spends nine months in oak, the rosé is available only on-site, and the whole operation fits inside a lobby.

Sources