The producer
Tenuta Montemagno is based in Montemagno, Asti, with vineyards extending into Altavilla, Viarigi and Casorzo. It works with Timorasso, Sauvignon, Barbera and Syrah, and produces Timorasso as a monovarietal. Nymphae is the Monferrato Bianco DOC blend of Sauvignon and Timorasso, while Violae joins Barbera and Syrah. The method limits yields, uses manual grape selection and hand harvest, and keeps sulphite levels extremely low. Vinification takes place in ancient frescoed cellars with modern technology.
Known for
Timorasso and Sauvignon blends
Notable facts
- Tenuta Montemagno is based in Montemagno, in the province of Asti.
- The vineyards extend from Montemagno into Altavilla, Viarigi and Casorzo.
- Timorasso is produced as a monovarietal wine.
- Nymphae is a Monferrato Bianco DOC made from Sauvignon and Timorasso.
- The entire range is made with extremely low sulphite levels.
From the atlas
Tenuta Montemagno
Tenuta Montemagno in Montemagno, Asti, makes low sulphite Monferrato wines from Timorasso, Sauvignon, Barbera and Syrah, including the white Nymphae blend.
At A Glance
| Field | Detail |
| Region | Monferrato, Asti |
| Appellation | Monferrato Bianco DOC for Nymphae |
| Home base | Montemagno |
| Main grapes | Timorasso, Sauvignon, Barbera and Syrah |
| Defining practice | Manual selection and harvest, with extremely low sulphite levels |
The Producer
From Montemagno in the province of Asti, Tenuta Montemagno works with Timorasso, Sauvignon, Barbera and Syrah. Nymphae is its Monferrato Bianco DOC wine. Tiziano Barea is president and heads the team, while Gianfranco Cordero is the enologist.
Place
Vineyards stretch from Montemagno into neighbouring Altavilla, Viarigi and Casorzo. Tenuta Montemagno lies in Monferrato on the 45th parallel, among gently rolling hills. Monferrato Bianco DOC is the regional white appellation used for Nymphae.
Soil And Site
The vineyards have a southwest aspect and clay limestone soils. Clay can hold moisture, while limestone allows drainage, so the ground supports steady ripening without remaining waterlogged. The oldest Barbera d'Asti vineyards at the estate are 50 years old.
Story
Nymphae began as an innovative project conceived by Tiziano Barea and supported by enologist Gianfranco Cordero. It became a white Monferrato Bianco DOC wine. The white range places this blend beside Timorasso bottled as a monovarietal.
Vineyards And Cellar
Yields are limited and leaf pulling ventilates the clusters before harvest. The clusters are picked by hand after quality selection, then pass through another hand selection just before destemming. Fermentation uses cultured yeasts.
For white wines, gentle pressing and dry ice chilled carbonic maceration are used for Timorasso and Sauvignon to preserve their delicate fragrances. Vinification and maturation take place in ancient frescoed cellars with modern technology. Nymphae receives four months of refinement on yeasts. Lees are spent yeast cells, and contact with them can add body and a rounder texture. The entire range is made with extremely low sulphite levels.
Wines
Tenuta Montemagno's bottles include Timorasso as a monovarietal made from the grape alone. Nymphae is the white Monferrato Bianco DOC blend of Sauvignon and Timorasso, while Violae is the red blend of Barbera and Syrah. Nobilis and Mysterium sit alongside them as red wines tied to appellations. Nymphae is long lived.
In The Glass
Nymphae opens with pear, tomato leaf, acacia and hawthorn flowers. Sauvignon brings perfume and floral scents, while Timorasso contributes mineral notes and sapidity. The palate has full body and a mellow, firm feel, with persistent length.
A Bottle To Understand It
Open with the 2018 Nymphae. It is the Monferrato Bianco DOC made from Sauvignon and Timorasso. The label places the regional white appellation beside the grape names, while the wine keeps Sauvignon and Timorasso together in a white blend.
Anecdote
On 30 July 2020, Tenuta Montemagno presented Nymphae as an encounter between international Sauvignon and indigenous Timorasso. Tiziano Barea had conceived the project with support from enologist Gianfranco Cordero. The presentation named the grape varieties and placed them together under the Monferrato Bianco DOC designation. Nymphae entered the range as a white wine made from Sauvignon and Timorasso.
Final Word
Tenuta Montemagno works from Montemagno across the Monferrato hills. Its production uses manual selection, ancient frescoed cellars and extremely low sulphite levels, while Nymphae brings Sauvignon and Timorasso together under the Monferrato Bianco DOC name.
Sources
1. https://www.tmwines.it/en/winery 2. https://www.tmwines.it/en/the-tm-method 3. https://www.tmwines.it/en/terroir 4. https://www.tmwines.it/en/team 5. https://blog.tenutamontemagno.it/en/nymphae-between-tradition-and-innovation-2/ 6. https://www.tmwines.it/en/nymphae 7. https://www.tmwines.it/en/tm-tasting