Cima Corgo estate with schist terraces, old mixed plantings, Douro reds and Vintage Porto.
The producer
Quinta do Crasto is a Cima Corgo estate on south facing Douro slopes planted primarily on schist terraces. The vines rise from the river toward approximately 600 metres, and old terraces contain mixed plantings with vines up to 90 years old. Tomás Roquette manages the winery, Manuel Lobo is the oenologist, and Miguel Roquette leads marketing and sales. The cellar combines temperature controlled granite lagares with stainless steel tanks and pneumatic wine presses.
Known for
Schist terraces and Vintage Porto
Notable facts
The earliest records mentioning Quinta do Crasto and its wine production date to 1615.
Quinta do Crasto is officially classified as an A grade vineyard property.
Old terraces contain mixed plantings with vines up to 90 years old.
The winery became independent on January 1, 1994 and has marketed only its own wines since then.
The story
The January 1994 Break
On January 1, 1994, the winery became independent and began marketing only its own wines. The date followed Leonor Roquette and her husband Jorge Roquette taking majority ownership and management in 1981. Their sons joined them as they renovated and extended the vineyards. After the independence date, the estate marketed its own wines exclusively. Today Tomás Roquette manages the winery, Manuel Lobo is the oenologist, and Miguel Roquette leads marketing and sales.
From the atlas
Quinta do Crasto
Quinta do Crasto in the Cima Corgo, with south facing schist terraces, old mixed plantings and a range spanning Douro red wine and Vintage Porto.
At A Glance
Field
Detail
Country and region
Portugal, Douro
Sub-region
Cima Corgo
Vineyard classification
A grade vineyard property
Cellar
Temperature controlled granite lagares
Range
Douro red wines and Vintage Porto
The Producer
Quinta do Crasto has records of wine production reaching back to 1615. The name Crasto comes from the Latin castrum, meaning Roman fort. Today Tomás Roquette manages the winery, Manuel Lobo is the oenologist, and Miguel Roquette leads marketing and sales.
Old terraces contain mixed plantings with vines up to 90 years old. The cellar combines traditional granite lagares with temperature control, stainless steel tanks and pneumatic wine presses. Temperature control helps manage fermentation heat while the cellar equipment joins traditional vessels with modern handling.
Place
In the Cima Corgo, the estate covers 335 acres of south facing slopes extending from the banks of the Douro River up to approximately 600 metres. The property is officially classified as an A grade vineyard property.
The vineyards are planted primarily on terraces carved from schist, the Douro's slate like bedrock. Schist allows vine roots to penetrate deeply in search of water. The Roquette family also added a vineyard in the Upper Douro, also known as the Douro Superior.
Wines
The range includes a Vintage Porto and two red wines, Crasto Superior Douro Red and Quinta do Crasto Vinha Maria Teresa. The Vintage Porto is a fortified wine from Porto, while the other two bottles are red wines.
The names divide the range by style and place. Porto identifies the fortified bottling, while Douro appears directly in one red wine's name. Vinha Maria Teresa provides a second red wine within the estate's named range.
In The Glass
Quinta do Crasto Vintage Porto 2018 is approachable now, with firm grained tannins supported by dense, lush fruit. Another eight to ten years of cellaring can bring further reward.
A Bottle To Understand It
Choose Crasto Superior Douro Red 2021. It is a red Douro wine with the region written directly into its name, and the 2021 vintage identifies a specific harvest. It places the first bottle within the estate's Douro red category, before the fortified Vintage Porto and the other red bottling, Quinta do Crasto Vinha Maria Teresa.
Final Word
Quinta do Crasto still has a 1758 Pombaline stone beside the old farmhouse, a physical marker tied to the early demarcation of the Douro.