Brovary meadery making Cikera from fermented honey and direct pressed fruit and berry juices, without added sugar or alcohol.
The producer
Medovyy Spas is a meadery established in Brovary, Kyiv region, producing alcoholic drinks under the Cikera brand. Honey ferments with direct pressed fruit and berry juices, without added sugar or alcohol. The facility uses an Italian wine bottling line, and its equipment is certified under HACCP and ISO. The producer states a capacity of 350,000 bottles per year.
Known for
Honey and fruit fermentation
Notable facts
Medovyy Spas was established on October 14, 2018, in Brovary, Kyiv region.
Medovyy Spas received ISO 22000 certification in 2019.
In 2020, the meadery moved to the ISO 22000:2018 standard after another audit.
The stated production capacity is 350,000 bottles per year.
From the atlas
Medovyy Spas
A Brovary meadery producing Cikera through fermentation of honey with direct pressed fruit and berry juices.
At A Glance
Producer
Medovyy Spas
Place
Brovary, Kyiv region, Ukraine
Drink
Cikera, a honey based alcoholic drink
Method
Fermentation of honey with direct pressed fruit and berry juices
Defining feature
No added sugar or alcohol, flavorings or colorings
The Producer
An Italian wine bottling line is installed at Medovyy Spas, one of Ukraine's first industrial scale technological meaderies. The meadery produces alcoholic drinks under the Cikera brand. Honey ferments with direct pressed fruit and berry juices, without added sugar or alcohol. Natural cold pressed juices are used without flavorings or colorings.
Place
Medovyy Spas was established in Brovary, in Ukraine's Kyiv region. Cikera joins that production location to honey and direct pressed fruit and berry juices, the ingredients named for the drink.
Wines
The range is organized under the Cikera brand, with Cikera Rönnbär 2019 as a named vintage bottle. Cikera is categorized as flavoured wine and fruit wine, while the drink is honey based and naturally fermented without added alcohol. Fruit and berry juices provide the named variations, with no separate ageing or vessel distinctions stated for the range.
In The Glass
Fermentation converts the sugars in honey and juice into alcohol, while the absence of added flavorings and colorings leaves those ingredients as the defined flavor sources. Cikera Rönnbär 2019 has no supplied aroma, acidity, sweetness, body, texture or finish description.
A Bottle To Understand It
Cikera Rönnbär 2019 is the first bottle to choose. It carries the Cikera name, a 2019 vintage, and a direct producer link. Its category is flavoured wine and fruit wine, and its stated method uses honey with fruit or berry juice, without added sugar or alcohol. No bottle specific aroma or palate detail is supplied.
Final Word
Medovyy Spas is a Brovary meadery whose principal drink, Cikera, combines honey, fruit or berry juice, and natural fermentation. The range sits between mead and fruit wine, with production carried out at industrial scale.