Jonquières estate making Grenache led Rhône wines from Côtes-du-Rhône to Châteauneuf-du-Pape.
The producer
Domaine St-Antonin is a 15 hectare estate in Jonquières, acquired by the Sabon family in 2014. Grenache dominates the vineyards. The wines include Côtes-du-Rhône, Côtes-du-Rhône Villages Plan de Dieu and Châteauneuf-du-Pape, with spontaneous fermentation in stainless steel and concrete tanks. The Côtes-du-Rhône combines Grenache, Mourvèdre and Syrah, while the Châteauneuf-du-Pape comes from Grenache grown on sand.
Known for
Grenache led Plan de Dieu wines
Notable facts
The Sabon family acquired the estate in 2014.
The property is an eighteenth-century Provençale farmhouse north of Jonquières.
Grenache is the dominant grape at the estate.
Fermentation is spontaneous in stainless steel and concrete tanks.
From the atlas
Domaine St-Antonin
Jonquières estate on the Plan de Dieu border, with Grenache-led Rhône wines made through spontaneous fermentation.
At A Glance
Field
Detail
Location
Jonquières, on the border of Plan de Dieu
Main grape
Grenache
Red appellations
Côtes-du-Rhône, Côtes-du-Rhône Villages Plan de Dieu, Châteauneuf-du-Pape
Fermentation
Spontaneous fermentation in stainless steel and concrete tanks
The Producer
An eighteenth-century Provençale farmhouse stands north of Jonquières among 15 hectares of vines. The Sabon family acquired the estate in 2014, having already owned Domaine de la Janasse. Grenache is the dominant grape, and the cellar uses spontaneous fermentation in stainless steel and concrete tanks.
Place
The estate lies in the commune of Jonquières, at the highest point and on the border of the Plan de Dieu appellation. Plan de Dieu appears as a Côtes-du-Rhône Villages wine, while the Châteauneuf-du-Pape comes from Grenache grown on sand. That sandy ground gives the wine vibrant red fruit and ethereal aromas typical of Grenache in that setting.
Wines
The red range covers three appellation levels. The Côtes-du-Rhône uses Grenache, Mourvèdre and Syrah. The Côtes-du-Rhône Villages Plan de Dieu uses the same three grapes and combines the potential richness associated with Rasteau with the lift associated with Cairanne. The Châteauneuf-du-Pape is produced from Grenache.
In The Glass
The Côtes-du-Rhône has a savoury, highly aromatic nose of spices, garrigue, kirsch, dark berry, black cherry and blackberry. On the palate, fresh, juicy acidity supports smooth, refined, lightly chalky tannins. Red fruit and cassis sit alongside earthy notes of cigar box, incense and forest floor, with a silky finish.
Plan de Dieu carries the potential richness of Rasteau and the lift associated with Cairanne. The Châteauneuf-du-Pape shows vibrant red fruit and ethereal Grenache aromas shaped by sand.
A Bottle To Understand It
Choose the Côtes-du-Rhône. Grenache, Mourvèdre and Syrah are hand harvested, partially destemmed and fermented with natural yeasts in stainless steel and concrete tanks. Ageing takes place in tank, concrete, demi-muid or foudre, putting the estate's grape recipe and cellar method in one bottle.
Final Word
Domaine St-Antonin is a Jonquières estate where Grenache leads wines from Côtes-du-Rhône to Plan de Dieu and Châteauneuf-du-Pape.