France · Mâconnais

Domaine Paul Janin & Fils

Beaujolais domaine with Moulin-à-Vent Gamay, named parcel cuvées and estate bottling introduced in 1952.

The producer

Domaine Paul Janin & Fils is a Beaujolais family domaine with Moulin-à-Vent Gamay and named parcel cuvées. Vignes du Tremblay brings black fruit, chocolate and pepper, with a supple palate and silky tannins. Les Greneriers is associated with strength and intensity, while Héritage comes from inherited family vineyards and is associated with opulence. Jean-Claude moved the family from cooper work to viticulture in 1918, and Perrine Janin, the fifth generation, joined her father Éric in 2023. The house links hand craft with the grape.

Known for

Moulin-à-Vent parcel cuvées

Notable facts

The story

Jean Claude Chooses Viticulture

In 1918, Jean-Claude worked as both a cooper and a vigneron. He chose the vine and wine as his sole profession, leaving cooper work behind. A cooper makes wooden casks, while a vigneron tends vines and makes wine. Jean-Claude’s choice moved the family from a craft connected to wine into direct vineyard and cellar work. The later parcel purchase and bottling decision followed the professional change he made in 1918.

Marcel Chooses Estate Bottling

In 1952, Marcel Janin began estate bottling and direct sales. He had acquired parcels at Le Tremblay in 1937, and he believed the link between the domaine and its customers would be essential. Estate bottling means the wine is bottled at the domaine, while direct sales keep the transaction with the estate. Marcel put the two practices together after the family had established its holdings at Le Tremblay. Both choices came from Marcel’s own initiative.

From the atlas

Domaine Paul Janin & Fils

Domaine Paul Janin & Fils is a Beaujolais family domaine with Moulin-à-Vent Gamay, named parcel cuvées and direct estate bottling.

At A Glance

FieldDetail
AppellationMoulin-à-Vent, Beaujolais
Main grapeGamay
Signature wineMoulin-à-Vent Vignes du Tremblay
Defining featureEstate bottling and direct sales introduced in 1952

The Producer

Jean-Claude moved from cooper work to viticulture in 1918, beginning the family’s wine heritage. Perrine Janin represents the fifth generation and joined her father Éric in 2023. The house connects hand craft with the grape, describing the hand as work, gesture and signature. Its portfolio centers on named red cuvées.

Place

The appellation on Vignes du Tremblay is Moulin-à-Vent in Beaujolais. Le Tremblay is the place linked to Marcel Janin’s parcel purchase in 1937. Les Greneriers adds another named parcel expression, associated with strength and intensity. Héritage comes from inherited family vineyards.

Wines

Vignes du Tremblay is a Moulin-à-Vent red made from Gamay. It is racy, fleshy and dense, with black fruit, chocolate and pepper. Its palate is supple, with fine acidity, a velvety middle and silky tannins, followed by a long finish with mineral return, black cherry and dried violet. The wine is ready to drink and built to gain complexity over time.

Les Greneriers is associated with strength and intensity. Héritage comes from inherited family vineyards and is associated with opulence. The range moves from a named Moulin-à-Vent red to cuvées distinguished by parcel and family vineyard origin.

Final Word

Domaine Paul Janin & Fils is a Beaujolais family domaine with Moulin-à-Vent Gamay, named parcel cuvées and estate bottling.

Sources

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