France · Mâconnais

Domaine Jean-Christophe Perraud

La Roche-Vineuse domaine making Chardonnay focused Mâconnais whites, with Pinot Noir and Gamay reds.

The producer

Domaine Jean-Christophe Perraud is a family estate in La Roche-Vineuse in South Burgundy's Mâconnais region. Jean-Christophe Perraud is the fourth-generation winemaker, leading a domaine of 38 hectares. From vintage 2024, the vast majority of its vineyards are certified organic. The range focuses on Chardonnay wines including Mâcon-Villages, Saint-Véran and Pouilly-Fuissé, with Pinot Noir and Gamay reds alongside Bourgogne Aligoté.

Known for

Chardonnay focused Mâconnais wines

Notable facts

The story

Bottling Under Perraud

In 2008, Jean-Christophe Perraud decided to start bottling the wines under the family name. Before then, the Perraud family sold grapes to the cooperative. Jean-Christophe changed the family's production route, moving from cooperative grape sales to bottles carrying the domaine's own name. The shift established family name bottling at Domaine Jean-Christophe Perraud in 2008.

From the atlas

Domaine Jean-Christophe Perraud

Domaine Jean-Christophe Perraud in La Roche-Vineuse makes Chardonnay focused Mâconnais wines with natural yeast fermentation and fine lees ageing.

At A Glance

FieldDetail
RegionMâconnais, South Burgundy
VillageLa Roche-Vineuse
Vineyard area38 hectares
Main grapesChardonnay, Pinot Noir and Gamay
Signature wineMâcon-Villages

The Producer

Jean-Christophe Perraud leads Domaine Jean-Christophe Perraud with a team of six in La Roche-Vineuse. The domaine is known for Chardonnay focused wines, alongside red wines made from Pinot Noir and Gamay. Its range covers several Mâconnais appellations and Bourgogne Aligoté.

The cellar favours natural yeasts, temperature controlled stainless steel and ageing on fine lees. The wines combine fresh and round textures with fruity and sometimes floral notes.

Place

La Roche-Vineuse is the home village of Domaine Jean-Christophe Perraud, in the Mâconnais region of South Burgundy. The domaine's white range includes Mâcon-Villages, Saint-Véran and Pouilly-Fuissé, while Bourgogne Aligoté and red wines from Pinot Noir and Gamay extend the range beyond Chardonnay.

Story

Jean-Christophe Perraud took control of the domaine from his father, Jean-Maurice, in 2005 as the fourth-generation winemaker. The farming then changed in stages. The domaine began experimental organic trials in 2016 and launched its official organic conversion in 2021. From vintage 2024, the vast majority of its vineyards are certified organic.

Vineyards And Cellar

The Mâcon-Villages vineyards are planted on a mix of limestone, clay, loam and flint. In the cellar, the wine receives gentle pneumatic pressing before a slow fermentation with natural yeasts in temperature controlled stainless steel vats.

Mâcon-Villages spends 10 months on fine lees with minimal intervention, followed by light filtration and a small amount of sulfite before bottling. Fine lees are spent yeast cells, and ageing on them can add a rounder texture without oak flavour.

Wines

The white range is Chardonnay focused, with Mâcon-Villages, Saint-Véran and Pouilly-Fuissé joined by Bourgogne Aligoté. The red wines come from Pinot Noir and Gamay, giving the domaine a separate red branch alongside its white appellations.

In The Glass

Across the range, the wines balance freshness and roundness, with fruity and sometimes floral notes and a silky texture on the palate. Mâcon-Villages brings generous notes of honey, quince and oven baked apples, balanced by fresh citrus and a lingering finish.

Saint-Véran shows apricot and citrus fruit aromas with a smooth, round palate and classic white Burgundian minerality. It can also show white peach, white flowers, lemongrass and rocky mineral, with a refreshing, vivacious character.

A Bottle To Understand It

Mâcon-Villages is the first bottle to open. It is a Chardonnay focused white from vineyards planted on limestone, clay, loam and flint. The bottle places the domaine's main white grape and its varied ground in one appellation wine before the range moves into Saint-Véran, Pouilly-Fuissé, Bourgogne Aligoté and the Pinot Noir and Gamay reds.

Anecdote

In 2008, Jean-Christophe Perraud decided to start bottling the wines under the family name. Before that change, the family sold grapes to the cooperative. The decision moved the business from cooperative grape sales to bottles carrying the Perraud family name. The domaine's independent bottling began in 2008.

Final Word

Domaine Jean-Christophe Perraud uses homeopathic vineyard treatments made from horsetails and nettles.

Sources

Open Domaine Jean-Christophe Perraud in the interactive map →