Burgundy domaine with organic and biodynamic viticulture and red wines from Vosne Romanée to Grand Cru.
The producer
Domaine d’Eugénie is a Burgundy domaine founded by the Pinault family after acquiring the René Engel estate. Its holdings cover 7.9 hectares across 11 appellations and eight communal villages in Côte de Nuits and Côte de Beaune. Organic and biodynamic viticulture has guided the estate from the outset. The red range includes Vosne Romanée wines and Grand Cru bottles. The 2022 Grands Échezeaux uses 80% whole bunch vinification and five new barrels out of seven.
Known for
Vosne Romanée and Grand Cru reds
Notable facts
Domaine d’Eugénie was founded in 2006 when the Pinault family acquired the René Engel estate.
The estate covers 7.9 hectares across 11 appellations and eight communal villages.
Organic and biodynamic viticulture has been part of the estate from its outset.
The 2022 Grands Échezeaux uses 80% whole bunch vinification and five new barrels out of seven.
The story
From Mallard To Cramette
Michel Mallard led Domaine d’Eugénie from 2006 through 2024. At the end of 2024, he stopped after taking the full journey from the domaine’s founding through its first eighteen years. Jae Cramette became the new winemaker in 2025. Mallard’s tenure covered the estate’s opening period, and Cramette entered after the transition, with the role passing from one named winemaker to the next. Domaine d’Eugénie aims to create bottles that express Burgundy character and maintain the highest quality wherever they are encountered.
From the atlas
Domaine d’Eugénie
A Burgundy domaine with Côte de Nuits and Côte de Beaune holdings, organic and biodynamic viticulture, and red wines reaching from Vosne Romanée to Grand Cru sites.
At A Glance
Field
Detail
Region
Côte de Nuits and Côte de Beaune
Estate
7.9 hectares across 11 appellations
Farming
Organic and biodynamic viticulture
Range
Red Burgundy including Vosne Romanée, Premier Cru and Grand Cru wines
Named wine
Grands Échezeaux Grand Cru
The Producer
Domaine d’Eugénie makes red Burgundy from holdings in the Côte de Nuits and Côte de Beaune. Organic and biodynamic viticulture has guided the estate from its outset. Vinification is sulfur free, with limited sulfur additions at bottling to keep the wines stable.
The domaine’s philosophy centres on bottles that express Burgundy character wherever they are encountered. Its range includes Vosne Romanée wines alongside Premier Cru and Grand Cru bottlings.
Place
The holdings extend across eight communal villages: Vosne Romanée, Vougeot, Flagey Échezeaux, Nuits Saint Georges, Chambolle Musigny, Gevrey Chambertin, Chassagne Montrachet and Meursault. The Côte de Nuits villages appear across the red wines, while Chassagne Montrachet and Meursault place part of the estate in the Côte de Beaune.
Premier Cru and Grand Cru are Burgundy vineyard classifications. Grand Cru is the higher category, and both terms place a more specific vineyard status on the label than a regional appellation.
Wines
The range includes Vosne Romanée Clos d’Eugénie, Vosne Romanée Premier Cru Aux Brûlées, Clos de Vougeot Grand Cru and Grands Échezeaux Grand Cru. All are red wines, moving from Vosne Romanée and Premier Cru addresses to Grand Cru vineyards.
The 2022 Grands Échezeaux Grand Cru uses 80% whole bunch vinification with five new barrels out of seven. Whole bunch vinification keeps stems with the grapes during fermentation, which can bring perfume and tannin. New barrels add oak and oxygen exchange during ageing. The recommended drinking window is 2032 to 2045.
Final Word
Domaine d’Eugénie combines organic and biodynamic farming, sulfur free vinification and a red Burgundy range that includes Vosne Romanée, Premier Cru and Grand Cru wines.