Provence producer behind the MiP range, making rosé and white wines with night harvests and organic fertilizers.
The producer
Domaine des Diables is the separate Provence estate established by Virginie Fabre and Guillaume Philip, both trained in viticulture and oenology at Montpellier wine school. The estate uses no herbicides and only organic fertilizers. Its MiP Collection Rosé combines 60% Syrah, 30% Grenache and 10% Vermentino, then spends four months on fine lees. The white MiP Collection cuvée shows pear in syrup, pink grapefruit and floral glycine on the nose, followed by passion fruit and candied pineapple.
Known for
MiP rosé and white wines
Notable facts
Virginie Fabre and Guillaume Philip both studied viticulture and oenology at Montpellier wine school.
Domaine des Diables harvested its first grapes in 2007.
The estate uses no herbicides and only organic fertilizers.
MiP Collection Rosé is composed of 60% Syrah, 30% Grenache and 10% Vermentino.
The story
The First Domaine Harvest
In 2007, Virginie Fabre and Guillaume Philip harvested the first grapes from Domaine des Diables. Both had studied viticulture and oenology at Montpellier wine school. The harvest belonged to a separate venture established by the two founders, with MiP, short for Made in Provence, as its wine brand. The new estate carried its own name and its own first harvest. Virginie and Guillaume had moved from wine school training to working their own domaine, with the first grapes marking the beginning of Domaine des Diables production.
From the atlas
Domaine des Diables
Domaine des Diables is a Provence estate behind the Made in Provence range, with rosé and white wines shaped by organic fertilization and careful protection from oxygen.
At A Glance
Field
Detail
Region
Provence
Appellation
Côtes de Provence
Estate
Domaine des Diables
Brand
Made in Provence, or MiP
Main styles
Rosé and white wine
Defining practice
Night harvesting with dry ice protection
The Producer
Virginie Fabre and Guillaume Philip both studied viticulture and oenology at Montpellier wine school before establishing Domaine des Diables as a separate venture. The first grapes from the estate were harvested in 2007. Its wines carry the Made in Provence name, shortened to MiP, alongside Domaine des Diables and other house labels.
The estate uses no herbicides and only organic fertilizers. Grapes are harvested at night and protected from oxidation with dry ice, keeping the fruit cool before cellar work begins.
Place
Clay, silt and sand make up the soil composition described for Domaine des Diables. Clay can hold water, sand drains more quickly, and silt sits between them in particle size. These differences alter how quickly roots receive water, which can affect ripening and the feel of wine.
The range includes Côtes de Provence rosé and white wines. Côtes de Provence is a regulated regional appellation, so the place name appears directly on the bottle alongside the producer and cuvée name.
Wines
Rose BonBon Domaine des Diables and MiP Classic Rosé are rosé wines, while Diables & Co Blanc is a white Côtes de Provence wine. MiP Collection Rosé is composed of 60% Syrah, 30% Grenache and 10% Vermentino, followed by four months on fine lees. Lees are spent yeast cells, and ageing on them can add roundness and savoury flavour.
MiP rosé is pressed immediately under conditions that exclude oxygen and fermented at low temperatures. MiP Classic Rosé has a pale rose petal colour, white flowers, small yellow fruit and fresh citrus. The MiP Collection white shows pear in syrup, pink grapefruit and floral glycine on the nose, followed by passion fruit, candied pineapple and citrus freshness on the palate.
Final Word
The labels use Domaine des Diables, Made in Provence and Diables & Co across a range of rosé and white Côtes de Provence wines. The producer's own names stay visible from bottle to bottle.