France · Côte de Nuits

Domaine Anne Gros

Vosne-Romanée domaine with hand harvested Burgundy wines, indigenous yeast fermentation, and a Minervois partnership behind La Ciaude.

The producer

When her father's health declined, Anne Gros took over Domaine François Gros in 1988, at a time when most of its wine was sold in bulk. She has continued alone since 1995. The domaine works from Vosne-Romanée and partners with Jean-Paul Tollot in Cazelles in Minervois. Grapes are hand harvested, red wines ferment with indigenous yeasts in epoxy lined cement tanks, and whites ferment in stainless steel. Organic and biodynamic practices are used without formal certification, keeping flexibility in the work.

Known for

Burgundy reds and Minervois La Ciaude

Notable facts

The story

Anne Takes Charge

In 1988, Anne Gros took over Domaine François Gros after her father's health declined. Most of the wine was sold in bulk, and her father doubted her capability as a woman. Anne took charge and has continued alone since 1995. The estate's later range includes Burgundy reds, Crémant de Bourgogne, and La Ciaude, a Minervois red made in partnership with Jean-Paul Tollot. The takeover placed the family estate in Anne's hands while bulk sales still shaped its output.

From the atlas

Domaine Anne Gros

Vosne-Romanée domaine with Burgundy reds, Crémant de Bourgogne, and a Minervois partnership behind La Ciaude.

At A Glance

FieldDetail
RegionBurgundy, with a Minervois partnership
Home villageVosne-Romanée
Main grapesGrenache, Syrah and Carignan in La Ciaude
Signature wineRichebourg Grand Cru Rouge
Sparkling wineCrémant de Bourgogne La Fun en Bulles
Defining featureOrganic and biodynamic practices without formal certification

The Producer

When her father's health declined, Anne Gros took over Domaine François Gros in 1988, at a time when most of its wine was sold in bulk. She has continued alone since 1995. Domaine Anne Gros produces approximately 30,000 bottles annually.

Grapes are hand harvested. Red wines ferment with indigenous yeasts in epoxy lined cement tanks, while white wines ferment in stainless steel. Anne works with organic and biodynamic practices without formal certification, keeping flexibility in the work.

Place

Vosne-Romanée is the home village of Domaine Anne Gros. The Burgundy range includes Clos Vougeot Le Grand Maupertui, a 2022 red from Côte de Nuits, and Richebourg Grand Cru Rouge, a 2023 red from Côte de Nuits.

Burgundy labels use several geographic levels. Regional wine names a broad Burgundy origin, Village wine names a commune, and Grand Cru identifies a classified vineyard. The range also reaches Cazelles in Minervois through the partnership with Jean-Paul Tollot behind La Ciaude.

Wines

Three parts of the range appear in the named bottles. Clos Vougeot Le Grand Maupertui and Richebourg Grand Cru Rouge are Burgundy red wines from Côte de Nuits. Crémant de Bourgogne La Fun en Bulles is the sparkling Burgundy wine, while La Ciaude Minervois Rouge is a Minervois red made from Grenache, Syrah and Carignan.

Barrel ageing typically lasts about 16 months. New oak accounts for 80 percent of Grand Cru wine, 50 percent of Village wine, and 30 percent of regional wines. La Ciaude has an ageing profile suited to time in bottle.

Final Word

Anne Gros connects a Vosne-Romanée domaine to Cazelles in Minervois, with Burgundy reds, a Crémant de Bourgogne, and La Ciaude's Grenache, Syrah and Carignan.

Sources

1. [Domaine Anne Gros Official Website](https://www.anne-gros.com/en/home-2/) 2. [Burgundy Report: Domaine Anne Gros Vosne-Romanée](https://www.burgundy-report.com/burgundy-report-extra/05-2015/domaine-anne-gros-vosne-romanee/) 3. [Bourgogne Info: Domaine Anne Gros](https://www.bourgogne-info.eu/html/domaineannegros.html) 4. [Vinovest: Anne Gros, Burgundy](https://www.vinovest.co/blog/anne-gros) 5. [Wine Express: La Ciaude Minervois](https://www.wineexpress.com/domaine-anne-gros-jean-paul-tollot-2022-la-ciaude-minervois)

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