Pritchard Hill estate where Cabernet Sauvignon leads the planting and Novicium provides the younger vine second wine.
The producer
Continuum Estate was founded by Tim Mondavi, Marcia Mondavi Borger and their families, then moved from early To Kalon sourcing to contiguous parcels on Pritchard Hill. The estate farms Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot, with individually matched cellar vessels and fermentation mainly in oak foudres and concrete. Its range includes Continuum and Novicium, the younger vine second wine.
Known for
Pritchard Hill Cabernet blends
Notable facts
Tim Mondavi, Marcia Mondavi Borger and their families founded Continuum in 2005.
The family acquired contiguous Pritchard Hill parcels in 2008 and 2009.
Only 71 of the estate's 173 acres are under vine.
Novicium is Continuum Estate's second wine and comes from younger vines.
Fermentation takes place mainly in oak foudres, with concrete vessels alongside them.
The story
From Valley Floor to Hill
In 2005, Tim Mondavi, Marcia Mondavi Borger and their families founded Continuum. The first three vintages came primarily from To Kalon on the Napa Valley floor, linking the new wine to the family's earlier valley floor history. In 2008 and 2009, the family acquired contiguous parcels on Pritchard Hill along Napa Valley's eastern side. Continuum's fruit source then moved from To Kalon to its own estate parcels on the hill.
From the atlas
Continuum Estate
Pritchard Hill estate in Napa Valley where Cabernet Sauvignon leads a four variety planting and fermentation uses oak and concrete.
At A Glance
Site
Pritchard Hill, Sage Mountain
Region
Napa Valley
Main grapes
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
Signature wine
Continuum
Defining feature
Individually farmed vineyard blocks with corresponding cellar vessels
The Producer
The first three vintages of Continuum came primarily from To Kalon on the Napa Valley floor. Tim Mondavi, Marcia Mondavi Borger and their families founded Continuum in 2005, then acquired contiguous parcels on Pritchard Hill in 2008 and 2009. The fruit source moved from valley floor vineyards to estate parcels on Napa Valley's eastern side.
Continuum has 71 of 173 estate acres under vine. Cabernet Sauvignon makes up 55 percent of the plantings, Cabernet Franc 30 percent, Petit Verdot 10 percent and Merlot 5 percent. The estate applies elements of organic and biodynamic farming.
Each one to two acre vineyard block is farmed separately and has a cellar vessel matched to its size and needs. From fermentation through bottling, the wines touch only wood or concrete. Fermentation takes place mainly in oak foudres, with concrete vessels alongside them.
Place
Continuum Estate stands on Pritchard Hill, a landform on Napa Valley's eastern side. The vineyards range from 1,325 to 1,600 feet and remain above the fog line. Above the fog, vines receive direct sunlight during periods when lower sites can remain covered. Higher vineyards often ripen more slowly, preserving acidity while giving Cabernet tannins time to develop.
The ground is red, rocky, mineral rich volcanic soil with strong drainage and low fertility. Quick drainage reduces standing water around the roots, while low fertility limits excessive vine growth. These conditions help keep the canopy open and allow the grapes to ripen without losing acidity.
Wines
The range includes Continuum and Novicium, both 2019 red wines from North Coast. Novicium is the estate's second wine, made from younger vines. Its 2019 blend is 76 percent Cabernet Sauvignon, 10 percent Cabernet Franc, 12 percent Petit Verdot and 2 percent Merlot.
Continuum generally ages its wines for 20 to 22 months in French oak barriques, about two thirds of them new, with extended time on the lees. The long élevage gives oak time to soften tannins and allows the wine to gain texture while remaining supported by acidity.
Novicium 2019 is deep ruby, with ripe cassis, black cherries, pencil shavings, cedar, black plums and nutmeg. Acidity and tannins carry the wine through the mid palate, where the fruit remains framed by savoury oak and spice.
Final Word
Continuum's blending process stretches across two years, with monthly evaluation of individual varieties, vineyard blocks, barrels and ageing vessels before the final wine is assembled.