The producer
Château Talbot is a Saint-Julien château built around a Cabernet Sauvignon led red blend of Merlot, Cabernet Franc and Petit Verdot. The wine spends 15 months in French oak, with 60% new oak. Château Talbot shows black fruit, cedar, herbs, incense, mint and stony notes, with a soft, supple palate and silky texture. Refined tannins and a drinking window from 7 to 10 years, with finest examples developing over 25 years, give the wine a long life in bottle.
Known for
Cabernet led Saint Julien reds
Notable facts
- Château Talbot is a Saint-Julien red made from 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot.
- The wine ages 15 months in French oak barrels, with 60% new oak.
- The 2009 vintage shows cedar, herbs, incense, black currant, mint and stony notes.
- The finest examples can continue developing for 25 years.
From the atlas
Château Talbot
A Saint-Julien château whose Cabernet Sauvignon led red is aged in French oak and built for long bottle development.
At A Glance
| Appellation | Saint-Julien |
| Main grapes | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Signature wine | Château Talbot |
| Defining feature | French oak ageing and long bottle development |
The Producer
Cabernet Sauvignon leads Château Talbot's red blend, with Merlot, Cabernet Franc and Petit Verdot alongside it. The proportions are 70%, 25%, 3% and 2%, respectively. Château Talbot spends 15 months in French oak barrels, with 60% new oak. New oak adds spice and oxygen exposure during maturation, while barrel ageing softens tannin and broadens texture.
The estate's wines are made to express Saint-Julien through the relationship between grape variety and terroir. Cabernet Sauvignon supplies the largest share of the blend, while the other three varieties complete the red wine's composition.
Place
Saint-Julien is the appellation on Château Talbot's label. The estate presents its wine as a faithful expression of Saint-Julien terroir, keeping grape variety and place together in the bottle.
Wines
Château Talbot is the named red wine, built as a four grape blend for Saint-Julien. Cabernet Sauvignon leads the composition, with Merlot, Cabernet Franc and Petit Verdot completing the wine.
The 2009 vintage is the principal named bottle, combining the estate's appellation, grape varieties and oak raised red style in one wine.
In The Glass
Château Talbot opens with black fruit, fresh tobacco, peppermint and floral notes. Cedar, herbs, incense, black currant, mint and stony notes deepen the aroma. On the palate, the wine is soft, supple and opulent, with a silky texture. In quality vintages, the tannins are refined and silky. It usually drinks best between 7 and 10 years of bottle age, while the finest examples continue developing over 25 years.
A Bottle To Understand It
Château Talbot 2009 is the first bottle to open. It puts the estate name, Saint-Julien appellation and four grape varieties into one vintage wine, with Cabernet Sauvignon at the center of the blend. The bottle gives a direct view of Château Talbot as an oak raised Saint-Julien red made for development in bottle.
Final Word
Château Talbot keeps Saint-Julien and Cabernet Sauvignon at the center of its red wine, with French oak and bottle age shaping the finished style.
Sources
https://www.chateau-talbot.com/ https://ugcb.net/en/chateaux/chateau-talbot-2/ https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/st-julien/talbot-2/ https://www.farrvintners.com/wine.php?wine=26050 https://www.kysela.com/wine/chateau-talbot-saint-julien-grand-cru-classe.html