France · Libournais

Château Lassègue

Saint Émilion château making red Bordeaux from clay, chalk and limestone, with stainless steel fermentation and French oak ageing.

The producer

Château Lassègue is a Saint Émilion château on Bordeaux's Right Bank, with an 18th century building and a vineyard on deep clay, chalk and limestone soils. The estate ferments in stainless steel tanks and ages its wines in French oak before bottling. Château Lassègue 2021 is a red Saint Émilion wine, and the house describes its wines as welcoming and authentic, with a true reflection of their clay, chalk and limestone terroir.

Known for

Clay, chalk and limestone reds

Notable facts

The story

From Jackson To Classification

In 2003, Jess Jackson acquired Château Lassègue from the Freylon family. The property included an 18th century château and a 24 hectare Right Bank vineyard, with vines averaging over 40 years old. After Jackson died in 2011, Barbara Banke assumed management of the estate. Annual production is close to 10,000 cases per vintage. The wines are fermented in stainless steel tanks and aged in French oak barrels. In the 2022 Saint Émilion classification, Château Lassègue received Grand Cru Classé status. The wines are welcoming and authentic.

From the atlas

Château Lassègue

A Saint Émilion château on Bordeaux's Right Bank, making red wine from clay, chalk and limestone and ageing it in French oak.

At A Glance

FieldDetail
RegionBordeaux, France
AppellationSaint Émilion
WineChâteau Lassègue 2021, red
SettingCôte de Saint Émilion, Bordeaux's Right Bank
SoilDeep clay, chalk and limestone

The Producer

Château Lassègue makes red Bordeaux in Saint Émilion from a vineyard whose wines are welcoming and authentic, with a true reflection of clay, chalk and limestone terroir. In the cellar, fermentation takes place in stainless steel tanks. The wines then age for 15 months in French oak barrels, with 50 to 60 percent new wood.

Place

The Côte de Saint Émilion places Château Lassègue within Bordeaux's Right Bank. Deep clay, chalk and limestone form the named soil base, and Saint Émilion is the appellation carried by the 2021 red bottle.

Wines

Château Lassègue 2021 is a red Saint Émilion wine carrying the estate name. It benefits from at least 4 to 6 years of bottle age and reaches peak maturity between 4 and 15 years. The bottle has a defined life beyond release, with maturity developing over time in glass.

Final Word

Château Lassègue is a Saint Émilion red rooted in clay, chalk and limestone, fermented in stainless steel, aged in French oak and given years to mature in bottle.

Sources

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