Northern Médoc château making Cabernet Sauvignon led reds from gravel soils, fermented in wood and aged in French oak.
The producer
Château la Tour de By is a Médoc château in the northern Médoc, managed by Frédéric Le Clerc and Benjamin Richer des Forges, grandsons of Marc Pagès. Pagès bought the property in 1965 and restored it. Vines have been grown there since the sixteenth century. The red wine uses Cabernet Sauvignon, Merlot and Petit Verdot, with fermentation in traditional wooden vessels and ageing in French oak. The former lighthouse tower welcomes visitors for tastings and tours.
Known for
Cabernet led Médoc reds
Notable facts
The vineyard covers 80 hectares.
The tower was built in 1825 to guide sailors on the Gironde Estuary through foggy nights.
Malolactic fermentation takes place in vat.
Vines average around 40 years old, with some more than 100 years old.
Planting density varies from 5,500 to 10,000 vines per hectare by parcel.
The story
Marc Pagès Restores the Château
In 1965, Marc Pagès, an agricultural engineer from Tunisia, purchased Château la Tour de By in the northern Médoc and took responsibility for its restoration. The estate already had a long record: vines had been grown there since the sixteenth century, and Pierre Tizon, lord of the fiefdom of By, acquired the château in 1599. Pagès restored the property, and the château is now run by his grandsons, Frédéric Le Clerc and Benjamin Richer des Forges.
From the atlas
Château la Tour de By
A northern Médoc château with a Cabernet Sauvignon led red, a former lighthouse tower and traditional wood fermentation followed by French oak ageing.
At A Glance
Field
Detail
Region
Bordeaux, Médoc
Appellation
Médoc
Main grapes
Cabernet Sauvignon, Merlot, Petit Verdot
Wine
Château la Tour de By, red Médoc wine
The Producer
The former lighthouse tower in the middle of the vines was built in 1825 to guide sailors navigating the Gironde Estuary through foggy nights. Château la Tour de By is a Médoc château in the northern Médoc, managed by Frédéric Le Clerc and Benjamin Richer des Forges, the grandsons of Marc Pagès.
Pagès, an agricultural engineer from Tunisia, purchased the estate in 1965 and was responsible for its restoration. Vines have been grown at La Tour de By since the sixteenth century, and records show that Pierre Tizon, lord of the fiefdom of By, acquired the château in 1599.
Place
Gravel based soils are typical of this part of the Médoc. The appellation is Médoc, and the red wine uses Cabernet Sauvignon, Merlot and Petit Verdot. Gravel drains quickly after rain and stores heat during the day, helping Cabernet Sauvignon ripen while retaining acidity. Merlot adds softness and fruit, while Petit Verdot contributes colour and spice.
Wines
Château la Tour de By is a red Médoc wine built from 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. The 2019 has a dark purple colour with a violet hue and an almost black core. Blackberries, cassis, anise and spices lead the nose; fresh acidity, ripe tannins, dark fruits, liquorice and blueberries fill the palate.
The 2019 is a richer La Tour de By, one of the fullest bodied wines from the estate. Fermentation takes place in traditional wooden vessels with a maceration lasting four weeks, followed by malolactic fermentation in vat and 16 months in barrels with 30% new French oak. The recommended drinking window runs from 2020 to 2035, with two hours of decanting.
Final Word
Vines at La Tour de By average around 40 years old, with some more than 100 years old. Planting density varies by parcel from 5,500 to 10,000 vines per hectare.