France · Libournais

Château La Croix Saint-Vincent

Family owned Pomerol producer making Château La Croix Saint-Vincent, an organic Merlot and Cabernet Franc second wine.

The producer

Vignobles Leydet is a family owned Bordeaux producer whose family has been established on Libournais lands since 1862. Château La Croix Saint-Vincent is the Pomerol second wine of Château de Valois, made from Merlot and Cabernet Franc. Certified organic viticulture precedes a manual harvest and double sorting before fermentation. The wine then ages in French oak barrels on lees without racking.

Known for

Organic Pomerol Merlot and Cabernet Franc

Notable facts

The story

Organic certification in 2015

In 2015, Frédéric Leydet's conversion of the domains to organic farming reached certification. Organic certification records the farming method before harvest, covering the approved ways the vines are cultivated. Château La Croix Saint-Vincent is produced from certified organic viticulture. The grapes are harvested by hand and pass through a double sorting process before fermentation. Farming certification, grape selection and fermentation arrive in sequence, from the vineyard to the cellar. The cellar receives the sorted fruit only after that vineyard decision has been completed.

From the atlas

Château La Croix Saint-Vincent

A family owned Pomerol producer on Libournais lands, making a Merlot led second wine from certified organic viticulture.

At A Glance

FieldDetail
RegionBordeaux, Libournais
AppellationPomerol
Main grapesMerlot and Cabernet Franc
Signature wineChâteau La Croix Saint-Vincent
Defining featureCertified organic viticulture, manual harvest and double sorting

The Producer

On Libournais lands, the Leydet family has been established since 1862. Vignobles Leydet is a family owned Bordeaux producer with Pomerol estate holdings. Château La Croix Saint-Vincent is the second wine of Château de Valois, giving the producer a named Pomerol bottle beneath the château's principal wine.

Place

The Libournais is the broader Bordeaux area named in the family's history. Pomerol is the appellation carried by Château La Croix Saint-Vincent. An appellation is a legally defined place name on a wine label, so Pomerol identifies the origin of this red Bordeaux wine.

Soil And Site

Fine gravel and sandy soils make up the vineyard ground, with alios subsoil below. Gravel and sand are loose surface materials that allow water to move through the upper soil, while a lower subsoil layer changes how water moves beneath the roots.

Story

Frédéric Leydet has managed the domains since 1996. Château La Croix Saint-Vincent is the second wine of Château de Valois in Pomerol. In Bordeaux, a second wine is a separate estate bottling with its own name and a different place in the hierarchy from the château's principal wine. The Pomerol label gives the estate a distinct bottle within that hierarchy.

Vineyards And Cellar

Certified organic viticulture governs the vineyard. Harvest is entirely manual, followed by a double sorting process before fermentation. The wine ages for 11 to 15 months in French oak barrels on lees without racking. Lees are spent yeast cells left after fermentation; contact with them can soften the mouthfeel and add fullness, while French oak allows gradual oxygen exposure and can contribute spice.

Wines

Château La Croix Saint-Vincent is the second wine of Château de Valois in Pomerol. Its red Bordeaux blend is 80% Merlot and 20% Cabernet Franc. Annual production is approximately 18,000 bottles. The second wine category separates this label from the château's principal bottling, giving it a distinct place in the estate hierarchy.

In The Glass

The 2013 vintage has a purple robe with garnet reflections. Its bouquet opens in small touches of red fruit, vanilla, licorice and truffle. The palate is tender, supple and fresh, built on silky tannins.

A Bottle To Understand It

Choose Château La Croix Saint-Vincent 2020. The colour is clear and brilliant purple red with violet highlights. Ripe red and black fruits sit alongside red flowers, aromatic herbs, vanilla and a toasting aroma. The palate is dense, with harmonious tannins and a long finish. It is the first bottle to open when the aim is to taste the producer's Pomerol red in its darker fruited 2020 form.

Anecdote

In 2015, Frédéric Leydet's conversion of the domains to organic farming reached certification. Organic certification records the farming method before harvest, covering the approved ways the vines are cultivated. Château La Croix Saint-Vincent is produced from certified organic viticulture. The grapes are then harvested by hand and pass through a double sorting process before fermentation. The certified farming and cellar selection are separate stages in the making of the same bottle.

Final Word

At Château La Croix Saint-Vincent, hand harvest, double sorting and French oak lees ageing form the bottle's production sequence.

Sources

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