Trépail grower Champagne house making Chardonnay and Pinot Noir cuvées through traditional pressing and cellar ageing.
The producer
Champagne Pascal Redon is a grower Champagne house in Trépail, in the Montagne de Reims. Its vineyards are planted to Chardonnay and Pinot Noir on east facing slopes, and the house controls production from vineyard to bottle. Pascal Redon cuvées are richer, fuller and rounder. Adrien Redon uses less dosage for drier, lighter sparkling wines, with two used Champagne barrels giving either vanilla and almond or caramel and toasted aromas.
Known for
Trépail Chardonnay led grower Champagne
Notable facts
Champagne Pascal Redon was founded in 1982.
The house is based in Trépail in the Montagne de Reims.
Trépail is a Premier Cru village, with 95% classified as Premier Cru.
Champagne Pascal Redon is a Récoltant Manipulant, controlling production from vineyard to bottle.
The story
Adrien's Two Champagne Lines
For about 18 years, Adrien Redon has made both his own line of Champagnes and maintained his father's Pascal Redon cuvées. The Pascal Redon wines are richer, fuller and rounder, while Adrien uses less dosage for drier, lighter sparkling wines. His cellar work adds another distinction. He uses two different used Champagne barrels, one giving vanilla and almond aromas and the other bringing caramel and toasted notes. One vineyard resource therefore supports two named lines and two different cellar directions.
From the atlas
Champagne Pascal Redon
A Trépail grower Champagne house working Chardonnay and Pinot Noir on east facing slopes, with traditional cellar work and distinct Pascal Redon and Adrien Redon cuvées.
At A Glance
Field
Detail
Region
Champagne, Montagne de Reims
Village
Trépail
Classification
Premier Cru village
Main grapes
Chardonnay and Pinot Noir
Defining feature
Vineyard to bottle control and traditional pressing
The Producer
Champagne Pascal Redon is a grower Champagne house in Trépail that controls production from its vineyards through bottling. Its vineyards are planted to Chardonnay and Pinot Noir. The house uses traditional pressing and cellar ageing.
Pascal Redon cuvées are richer, fuller and rounder. Adrien Redon's line uses less dosage, the addition made before final closure, for drier, lighter sparkling wines. Adrien also works with two used Champagne barrels. One brings vanilla and almond aromas, while the other brings caramel and toasted notes.
Place
Trépail lies in the Montagne de Reims and is classified as a Premier Cru village. Premier Cru is a vineyard classification that places the village within Champagne's quality hierarchy. The village covers 277 hectares, with 90.5% planted to Chardonnay and 9.5% to Pinot Noir.
The vineyards sit on east facing slopes. Eastern exposures receive morning sun and less intense late afternoon heat, a pattern that can support gradual ripening while preserving acidity. Trépail is noted for good Chardonnay from southeast and east facing slopes, and Pascal Redon's vineyards sit within that setting.
Wines
Brut Tradition Premier Cru is the house flagship. It has a golden yellow colour with green reflections and lively bubbles, followed by green apple, mineral notes, white flowers, baking spices and toasted brioche.
Diaphane Blanc de Blancs Premier Cru Brut is the Blanc de Blancs cuvée, with aromas of freshly chopped wood, hazelnut, buttery dough and homemade apricot jam. Rosé Premier Cru Brut brings strawberries and cherries on the palate with a hint of tannins.
Hordon Premier Cru Brut shows a green yellow colour with warm copper glints and very fine bubbles. Its aromatics include quince, orange, honey, whipped cream and baking spice.
Final Word
Champagne Pascal Redon places a Chardonnay led Trépail vineyard at the centre of a grower house with two defined cuvée styles, fuller Pascal Redon wines and drier, lighter Adrien Redon wines.