France · Montagne de Reims

Champagne Laurent-Perrier

Tours-sur-Marne Champagne house with a Pinot Noir Cuvée Rosé made by extended skin maceration.

The producer

Laurent-Perrier is a Champagne house based in Tours-sur-Marne, with Stéphane Dalyac as Chairman of the Board, Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt on the Executive Board. Its Cuvée Rosé Brut is made from Pinot Noir in Montagne de Reims and uses skin maceration to draw colour and red fruit from the grape. Lucie Pereyre de Nonancourt represents Grand Siècle around the world.

Known for

Pinot Noir rosé Champagne

Notable facts

The story

The Laurent-Perrier Name

In 1887, Eugène Laurent died in a cellar accident, leaving his widow Mathilde Emilie Perrier in charge of the business. She combined their last names, creating Laurent-Perrier as the house name. Marie-Louise de Nonancourt purchased the house in 1939. Bernard de Nonancourt began leading the company at age 28 and held the position for 60 years. The house is now run by Bernard's daughters, Stéphanie Meneux de Nonancourt and Alexandra Pereyre de Nonancourt. In 2019, Alexandra's daughter Lucie Pereyre de Nonancourt joined the company as global representative for Grand Siècle.

From the atlas

Champagne Laurent-Perrier

A Tours-sur-Marne Champagne house whose rosé cuvée centres Pinot Noir and skin maceration.

At A Glance

FieldDetail
RegionChampagne
BaseTours-sur-Marne
Founded1812
Featured wineLaurent Perrier Cuvée Rosé Brut
Featured grapePinot Noir
Rosé methodExtended skin maceration

The Producer

Laurent-Perrier employs 196 salaried staff members. Stéphane Dalyac chairs the Board, while Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt sit on the Executive Board. Lucie Pereyre de Nonancourt joined the company in 2019 as global representative for Grand Siècle.

Place

Laurent-Perrier is based in Tours-sur-Marne. André-Michel Pierlot settled there as a Champagne wine merchant after working as a cooper and bottler in Chigny-les-Roses.

Wines

Laurent Perrier Cuvée Rosé Brut is a rosé Champagne made from 100% Pinot Noir from 10 crus in Montagne de Reims. The cuvée is aged 5 years before release. Its colour comes from 48 to 72 hours of maceration, a method in which must remains with the skins so Pinot Noir contributes colour and red fruit. Brut is a dry sparkling style.

Final Word

Decanter gave Laurent-Perrier Cuvée Rosé a score of 92.

Sources

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