Trois-Puits Premier Cru grower Champagne built from Pinot Noir, Pinot Meunier and Chardonnay.
The producer
Champagne Larnaudie-Hirault is an independent Récoltant-Manipulant in Trois-Puits on Montagne de Reims. Michaël and Clarisse Larnaudie currently manage the house. Its vineyard is Premier Cru, and the producer holds High Environmental Value and Sustainable Viticulture in Champagne certifications. Les Trois Puys puts Pinot Noir, Pinot Meunier and Chardonnay together, while Prestige Premier Cru uses Pinot Noir and Chardonnay in equal proportions.
Known for
Premier Cru Trois Puits Champagne
Notable facts
Michaël and Clarisse Larnaudie currently manage the house.
The producer operates as a Récoltant-Manipulant.
The vineyard in Trois-Puits is classified Premier Cru.
The first certified organic harvest arrived in 2023.
Les Trois Puys uses 33% Pinot Meunier, 33% Pinot Noir and 34% Chardonnay.
From the atlas
Champagne Larnaudie-Hirault
A Trois-Puits independent grower house with Premier Cru classification, organic conversion and cuvées built from Pinot Noir, Pinot Meunier and Chardonnay.
At A Glance
Field
Detail
Location
Trois-Puits on Montagne de Reims
Classification
Premier Cru
Vineyard
Approximately 6 hectares across multiple parcels
Producer type
Récoltant-Manipulant
Main grapes
Pinot Noir, Pinot Meunier, Chardonnay
Farming
Organic conversion began in 2020, with the first certified organic harvest in 2023
The Producer
Champagne Larnaudie-Hirault is an independent Récoltant-Manipulant based in Trois-Puits. Michaël and Clarisse Larnaudie currently manage the house. Its work covers multiple parcels, and the producer holds High Environmental Value and Sustainable Viticulture in Champagne certifications. Pinot Noir, Pinot Meunier and Chardonnay appear across the cuvées.
Place
Trois-Puits lies on Montagne de Reims, and the vineyard is classified Premier Cru. Premier Cru is a Champagne vineyard classification, a level below Grand Cru. On the label, Trois-Puits names the village while Premier Cru identifies its classification.
Wines
The range includes three named wines: Les Trois Puys, Le Mont Ferré Extra Brut 2018 and Prestige Premier Cru. Les Trois Puys combines 33% Pinot Meunier, 33% Pinot Noir and 34% Chardonnay, with a dosage of 8 g/L, the sugar added after disgorgement. Its nose carries fresh fruit, butter and brioche, while the palate is marked by freshness, fruitiness and roundness.
Prestige Premier Cru combines 50% Pinot Noir and 50% Chardonnay. Le Mont Ferré Extra Brut 2018 is the vintage Extra Brut bottling.
Final Word
The house's Extra Brut 2014 has a sustained gold colour, ripe fruit, pastry and beeswax notes.