France · Montagne de Reims

Champagne Fliniaux

Aÿ Grand Cru family house making Pinot Noir and Chardonnay cuvées, including the hand disgorged Cuvée des Signataires.

The producer

Champagne Richard-Fliniaux operates from Aÿ, a Grand Cru village in Champagne, and was founded in 1905. Nadège Fliniaux took over family operations in 1997, inheriting the cellars of her grandfather Fernand Fliniaux. The named cuvées include Cuvée des Signataires, made from Pinot Noir and Chardonnay from Aÿ Grand Cru vineyards, and Perle d'Aÿ, an equal blend with dried fruit and pastry aromas. Cuvée des Signataires is produced in limited quantities and finished with manual disgorgement.

Known for

Aÿ Grand Cru Pinot Noir Chardonnay

Notable facts

The story

Nadège Takes Over

In 1997, Nadège Fliniaux took over family operations and inherited the cellars of her grandfather Fernand Fliniaux. The house had been founded in 1905, and its operation remained based in Aÿ, a Grand Cru village in Champagne. Nadège's succession placed a named family member at the center of the current operation. Cuvée des Signataires uses Pinot Noir and Chardonnay from Aÿ Grand Cru vineyards, while Perle d'Aÿ is also made from the two varieties.

From the atlas

Champagne Richard-Fliniaux

An Aÿ Grand Cru family house built around Pinot Noir and Chardonnay cuvées, including the small release of Cuvée des Signataires.

At A Glance

FieldDetail
ProducerChampagne Richard-Fliniaux
RegionChampagne
VillageAÿ, Grand Cru
Main grapesPinot Noir and Chardonnay
Signature wineCuvée des Signataires
Defining featureManual disgorgement à la volée and hand tied cork

The Producer

Champagne Richard-Fliniaux operates from Aÿ, a Grand Cru village in Champagne. It is a family house with Cuvée des Signataires as its signature wine. The cuvée uses Pinot Noir and Chardonnay from Aÿ Grand Cru vineyards, giving the house a clear focus on the two varieties that shape its named wines.

The house works on a small scale for its signature release. Cuvée des Signataires appears in limited quantities, while Perle d'Aÿ offers another expression of the same two grape varieties with a distinct aromatic profile.

Place

Aÿ carries Grand Cru status within Champagne's village hierarchy. Grand Cru is the highest village classification in the region, so the designation identifies the origin of the fruit on the label.

Cuvée des Signataires comes from Aÿ Grand Cru vineyards. The village name therefore sits directly beside the wine's classification, linking the bottle to a specific Champagne village rather than to the region alone.

Story

The house was founded in 1905. Nadège Fliniaux took over family operations in 1997, inheriting the cellars of her grandfather Fernand Fliniaux.

The current family operation remains based in Aÿ, the Grand Cru village that supplies the fruit for Cuvée des Signataires. The succession and the village are both visible in the house's present wines.

Vineyards And Cellar

Cuvée des Signataires uses vines averaging 40 years old. The wine is manually disgorged à la volée, a method in which the sediment collected during bottle ageing is removed by hand, and it uses a hand tied cork.

The current specification gives the cuvée four years on lees. A 2018 bottling had two and a half years on lees. Lees ageing keeps the wine in contact with yeast sediment after fermentation and can develop fuller texture and mature aromas before disgorgement.

Wines

Cuvée des Signataires is the signature wine and the most limited named release, produced in approximately 500 bottles every other year. It is made from Pinot Noir and Chardonnay from Aÿ Grand Cru vineyards.

Perle d'Aÿ is an equal blend of Pinot Noir and Chardonnay. Its aromatic profile brings dried fruits, hazelnuts, almonds and pastry, giving the named range a second style alongside the longer aged Cuvée des Signataires.

In The Glass

Cuvée des Signataires opens with mature aromas of red apples, toasted bread, cherries and nougat. The palate brings red apples, dried cherries and chocolate, followed by high acidity and minerality. Citrus and grapefruit remain through the long finish.

Perle d'Aÿ has marked carbonation and a finish shaped by bitterness and redcurrant jelly. The two wines therefore move in different sensory directions, with the Cuvée built around mature aromatic development and the Perle carrying a sharper, more bitter finish.

A Bottle To Understand It

Cuvée des Signataires is the bottle to open first. It combines equal parts Pinot Noir and Chardonnay from Aÿ Grand Cru vineyards with the house's manual disgorgement and hand tied cork. Its approximately 500 bottle biennial release gives it a rare place within the named range, while the Grand Cru designation keeps the village at the front of the label.

Anecdote

Cuvée des Signataires is released as a tightly limited production, and the final cellar work is done by hand. Disgorgement takes place à la volée, removing the sediment gathered during bottle ageing, and the bottles receive hand tied corks. In traditional sparkling wine production, disgorgement prepares the bottle for its finished form after lees ageing. Here, the process is carried out manually for a cuvée made in a small release. The bottle leaves the cellar with the sediment removed and the cork secured by hand.

Final Word

Champagne Richard-Fliniaux is an Aÿ Grand Cru family house whose named wines center on Pinot Noir and Chardonnay. Cuvée des Signataires joins extended lees ageing with manual disgorgement and a small biennial release.

Sources

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